- ibhanki yeentatyambo zonke kwi-puree-1 piece (900 g)
- jalapeno - 1 piece
- ii-bulbs - iincwadana ezi-2 (ezincinci)
- igalikhi - amazinyo amathathu
- Iityuwa kunye nepepper - Ukunambitha
- ibhanki yamabhontshisi amnyama - 1 piece (570 g)
- Umgubo ogqityiwe wenkomo - 1/2 indebe
- I-Cheese Pepper Jack-1 i-Glass
- I-cumin komhlaba - 1 ithisipuni
- i-poblano ye-chili-izingcezu ezine (ezinkulu)
1. Sula i-jalapeño uze ususe imbewu. Gweba kakuhle iibhubhu. Susa ii-clove ezimbini zegalikhi uze uthinte i-clove e-1. Hlanza ubhontshisi ngaphantsi kwamanzi abandayo kwaye wome. Sika i-poblon yesilili kunye nesiqingatha kwaye ususe imbewu. Yilungisa i-oven ukuya kuma-degrees angama-220. 2. Kwi-blender, gubungela utamatisi kwi-puree, i-jalapeno, isiqingatha se-bulb kunye ne-clove epheleleyo yegaliki de kubekho ukufana okufanayo. Ixesha ngetyuwa. 3. Thela i-sauce kwisitya sokupheka kwaye ubeke eceleni. 4. Kwisitya esiphakathi, udibanise ubhontshisi abamnyama, ufulawa, i-1/2 indebe ekhutshiwe, i-anyanisi esele, i-garlic eqoshiwe, i-cumin kunye ne-3/4 yamanzi indebe. Ixesha kunye neetyuwa kunye nepilisi. 5. Hlukanisa ukuzaliswa kweziphumo eziphakathi kwe-4 ye-poblano. 6. Faka i-poblano ye-chilli kwisitya sokubhaka nge-sauce. Nciphisa i-1/2 yekomityi yekhesi ngaphezulu. 7. Gubungela ifom nge-aluminium foil. Bhaka isiliyi ehovini malunga nemizuzu engama-45. 8. Susa umzobo kwaye uqhubeke ubhaka uze usuqule unyuke kwaye ushizi uphendule igolide, imizuzu eyi-10 ukuya kwe-15. Emva koko ususe ehovini uze upholile imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 4