- utamatisi - 1,3 kilogram
- ioli yeoliva - 2 izinto. iipuni
- iigrave ezinkulu zegalikhi - iziqwenga ezi-2 (okanye iincinci ezine ezincinane)
- amaqabunga ama-thyme amatsha - 1 ithispoon (okanye 1/4 ithisipuni yomisiwe)
- Ubomvu obomvu - 1/4 weetapuni
- inkukhu okanye imifuno yemifuno - 4 iglasi
- isiqwenga sesonka sesonka esisikiweyo - iingcezu ezine (phezulu)
- i-anyanisi eluhlaza - 1 st. isipuni
- ushizi - 1 iglasi (okanye ngaphezulu ukunambitha (phezulu)
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gcoba i-clove yegalikhi kunye ne-aluminium foil. Utamatisi usikwa kwisiqingatha kunye. Beka iitamatato ehla ngaphantsi kwebheyi enkulu yokupheka. Ukucoca ngetyuwa kunye nepilisi. Thela iitato ngeoli yeoli. Yongeza igalikhi kwi-foil. Bhaka de iitamatato zibomdaka, kwaye igalikhi ithambile kakhulu, malunga neyure. Ukupholisa ngokukhawuleza. 2. Yandisa igalikhi. Beka i-garlic, utamatisi kunye ne-liquid result resulting ngexesha lokubhaka kwi-blender okanye inkqubo yokutya, xuba kuze kube lula. 3. Beka umxube kwipuphu ephakathi kwaye ungeze i-thyme, i-pepper ebomvu kunye nomhluzi, ulethe ekubiliseni, Nciphise ubushushu uze upheke ubushushu obude imizuzu engama-25. Susa ekushiseni uze ungeze ixesha lokutya. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka izitya ezine okanye iigubs kwiphepha lokubhaka elinesibini. Gcwalisa izitya ngeesobho. 4. Yongeza i-anyanisi ehluthiwe kwisobho. Iingqayi ezisikiweyo zesonka zigcoba kwelinye icala kunye neoli, zinqunywe kwaye zifakwe kwioli kwisitya ngasinye. Ukwaphuza ushizi osikiweyo phezu kwe-grater enkulu. 5. Bhaka isobho kwihovini imizuzu engama-15 ukuya kwimizuzu ukuya kutsho i-cheese iyancibilika kwaye iqale. 6. Masinyane nisebenze ngeeshizi. Isobho singalungiselelwa kusengaphambili ngosuku olu-1, kugcinwe kwisifriji kunye nokufudumala ngaphambi kokukhonza.
IiNkonzo: 4