Siyapheka izimbiza e-oven kunye nomnquba kunye nemifuno. Ukutya okuphekwe kwiipot, mhlawumbi, kwiikhikhi ehlabathini. Unokwenza nantoni na kuyo, kodwa ngokuqhelekileyo - imifuno nenyama. Kwaye ixesha elide lidityanisiweyo, i-flagrance iyanda kakhulu. Ukongezelela, ukulungiselela ukutya kwiipompo kulula kwaye kulula, kwaye iimveliso ezingcono zigcina izondlo. Ngenxa yoko le miphunga lemilingo, elingenakufaniswa nantoni na. Kwakhona kwipopu yeebhotile, isobho leklabishi kunye ne-borsch ziphekwe, zibambisa ngesonka se-lozenges esenziwe kwintlama. Inkabi enzima inokulungele ukutyiwa kwangaphambili okanye ifakwe ngaphandle kwaye i-pawn kuphela nayo yonke imveliso ebhodweni. Ifom yeqatyisi yezilwanyana ayinkulu kakhulu, ukuze ikulungele kangcono.
Izithako:- Ingulube inyama 200g
- Veal 200g
- Utamatisi 500 g
- I-anyanisi 2 g
- IiKaroti 2 g
- Ioli yeoliyi 25 ml
- I-Cilantro i-fresh bunch 0.5
- Basil fresh violet 0.5 g
- I-Pepper emnyama mhlophe i-pinch 5
- Ityuwa 0.5 tsp.
- Ukhula, ingqolowa 250 g
- Ubisi 75 ml
- Ibhota 50 g
- I powder yokubhaka 0.25 tsp.
- I-rosemary eyomile 0.5 tsp.
- Ityuwa 0.25 tsp.
- Inyathelo 1 Kulo kutya, thabatha: ingulube kunye ne-veal goulash yenyama enqabileyo, utamatisi ovuthiweyo 3, i-carrots ephakathi, i-anyanisi, i-basil kunye ne-coriander, ubisi, ibhotela, umgubo, i-powder, i-rosemary.
- Isinyathelo 2 Geza imifuno kunye nenyama. Amaqabunga aseBasil ahluke kwiimpawu (aziyi kufuneka). Inyama kunye nemifuno yokugqithisa inyama.
- Inyathelo 3 Iikroti zixutywa kwi-grater. Ncothule i-anyanisi ngommese.
- Inyathelo 4 Hlanganisa iitamatati ngamanzi abilayo, i-peel kunye nomese.
- Inyathelo 5 Phinda ubambe i-pan, udibanise imifuno encinane kunye ne-anyanisi kunye ne-karoti imizuzu emi-5 ngokushisa okuphantsi.
- Inyathelo 6 Kwipani yokupanda yongeza inyama ebisiweyo kwaye ufune enye enye imizuzu 7-10.
- Inyathelo 7 Hlanganisa utamatisi oqoshiwe, ityuwa kunye nopele. Khubaza uze udilize imizuzu eyi-10.
- Inyathelo 8 Ubomvu ibhotela.
- Isinyathelo 9 Kwisitya esinzulu, hlanganisa umgubo, ipuni, i-rosemary kunye netyuwa. Gcina.
- Isinyathelo 10 Thulula ibhotela ebushushu nobisi. Yenza inhlama nge-whisk.
- Inyathelo 11 Inhlama kufuneka ibe yincinci. Ukuze wenze oku, mxuba nje izithako, kwaye ungaguquli intlama.
- Inyathelo le-12 Ukunciphisa inyama kunye nemifuno ekwahlukileyo phakathi kwezimbiza.
- Inyathelo 13 Ngendlela efanayo usasaze inhlama. Beka izimbiza e-ovini zitshintshwe kwi-200 ° C malunga nemizuzu eyi-15-25, de ibe inhlama ithola i-hue yegolide.
- Inyathelo 14 Ukulungelelanisa izimbiza ukupholisa kancane uze usebenze kwitafile.