U-Natalya Vodianova, u-Irina Sheik, uSasha Pivovarova angakwazi njani ukugcina iifom ezinomdla kunye nemingcele yokutya eqatha? Icandelo lomlingo lokutya kwamannequins athandwayo atyhidiwe. I-Mozzarella, tofu, camembert, i-ricotta, i-curd cheese, i-brynza, i-mascarpone inomxholo ophantsi wekhalori, umxholo ophezulu weprotheni exabisekileyo kunye ne-cocktail yonke ye-microelements eziwusizo. Sinikela izitya ezintathu ezidliwayo, eziza kubakho ukudibanisa ngokugqithiseleyo kwisidlo sakho seeshizi.
Isaladi ye-Cheese kunye neetamatato kunye nethuna. Uza kufuna 150 iigrafu zetinki okanye ezibilisiwe, i-100 g yesola esiphumileyo, iitamatisi ezininzi ze-cherry, iibhola ze-mozzarella ezimbalwa, isiqingatha se-onion ebomvu ebomvu, imifuno efunwayo kunye namaqabunga ama-lettuce. Utamatisi, anyanisi kunye noshizi zigalelwe kwiibhebhu eziphakathi, zidibanisa nazo zonke ezinye izithako, ixesha lonyaka ngeoli yeoli yeoli, i-lemon juice kunye neziqholo. I-Nuance: unokongeza ushizi onothile kuyo nayiphi na isaladi yemifuno - iya kuzuza kuphela kule nto.
Ubusi weeperi kunye nama-alimondi kunye noshizi. Ambalwa amapheya aqiniweyo amapheya, abekwe kwifomu elungiselelwe. Hlanganisa iipunipoli ezimbalwa zobusi kunye nesipuni se-bhotile, i-juice yesiqingatha semon kunye ne-30 g yewayini ye-port (okanye enye iwayini ecocekileyo), uthele i-sauce yeperi uze uyithumele kwi-oven ye-200-degree ngeyure yeyure, ngokukhawuleza uthabathe isitya kwaye ugalele phezulu ngesiraphu esiphumela. Ukucoca i-dessert eshushu kunye namaqabunga e-alimondi kunye neengqayi zetekisi.
I-toast toast namajikijolo. I-Baguette emnyama (okanye i-buckwheat) isonka sinqunywe kwiinqununu ezincinci kwaye uthumele kwi-ovini imizuzu embalwa-kude kube lula ukukhanya. Ukusabalalisa i-ricotta kunye ne-ricotta okanye i-curd cheese, uthele i-balsamic essence, uhombise ama-berries nama-herbs.