Amacembe akhiwa ngenxa yezizathu ezahlukahlukeneyo. Ngeenyawo zabo, ukubonakala kwabo kubangelwa ukuba bangabonakali, izicathulo ezikhethiweyo ezingenakulungelekanga, ezibangela ukungathandeki emlenzeni. Amacembe kwiminwe okanye izandla zivela ngenxa yomsebenzi wenyama. Icandelo elincinci le-callus presses ekupheleni kweentsholongwane ezikhoyo kwesikhumba somntu. Olu xinzelelo lubangela ukuvakalelwa. Okukhethiweyo ngokukodwa kukuba ngabafowuni, abaye bafaka ingcambu "ingcambu".
Kwi-ikhemisi unokufumana iziyobisi ezahlukahlukeneyo ukulwa nalo mbethe. Siphakamisela ukuqwalasela iindlela zendlela yokuphatha iifowusi.
I-Soap kunye ne-soda zokubhabha ziphumelela kakhulu ekulwa neefowusi. Iindlela ezi-8-10 kuphela eziza kukugcina kuzo. Lungiselela iibhebhu ngendlela elandelayo. 1 litre yamanzi afudumele athululelwa kwisitya (malunga ne-36-40 ° C). 1 ithispoon ye-baking soda iyachithwa ngamanzi. Songa iinyawo zakho emanzini uze uwagcine apho malunga nemizuzu eyi-15. Emva koko, gubungela isikhumba sakho ngamatye e-pumice okanye i-brush ekhethekileyo. Gcoba iinyawo zakho ngamanzi afudumeleyo, ubomise ngehawula kunye neoli kunye naluphi na ukhilimu onomsoco.
I-Soap kunye ne-soda baths zenziwe ngendlela eyahlukileyo. Kwimizuzu engama-3 yamanzi, fakela isipuni 1 se-baking soda kunye ne-infommile infusion (10: 1 proportions). Isikhumba esiqhekezayo ipilisi yokuqala ngetye lepumice, uze uhlambe. Kunokwenzela ukuba uyenze isigxina seyure, kwaye ingqolowa izokukusindisa ebusweni bakho.
Enye indlela ukusetyenziswa kweenkomfa. Thatha i-clove e-3 yelisikidi ephakathi kwaye uwathulule 3-4 iziglasi zewayini iviniga. Umxube obangelwayo ungeniswe kwiiveki ezimbini. Emva koko udibanise umqhekeza wengubo yekotoni kunye neviniga egayiweyo. Ukucutha kwamanzi okugqithiseleyo. Isiqwenga esicatshulwayo senyama sisetyenziselwa kwindawo enzima (ngeendlela, ngoko ke ungabhubhisi nje kuphela iifowusi, kodwa nakwiimfazwe). Ukuphelisa i-bandage uze ushiye ubusuku bonke. Ekuseni, wenza i-compress entsha.
Ijongana nokususwa kweefowuni kunye neentlobano zentwazana eziqhelekileyo kunye negarliki zasendle. Ungayifaka ijusi ngaphandle kwayo okanye uyibhinqe kwi-gruel. Ukuze ususe iilts, kufuneka nje ubenze i-lubricate kathathu ngosuku. I-callus kufuneka iqale igalelwe emanzini nge-soda eyongeziweyo. Kwaye ke kuphela i-gauze, ehambelana nejusi yegalikhi, isetyenziswe kwi-callus. Inkqubo ilula ngakumbi ngaphambi kokulala. Ubude bexesha-iiveki ezimbini.
Unokusihlamba iindidi ezigayiweyo ezigayiweyo. Yongeza ngexabiso elifanayo lebhotela kunye nokuxuba. Umnqophiso wokuqala umgca uze ubeke phezu kwawo ioli yomgubo. Phezulu ngephepha elicocekileyo le-plantain (okanye i-burdock) kunye ne-bandage, kodwa ingacinanga. Tshintsha ukugqoka amaxesha amathathu ngosuku. Ummbi uya kuhamba ngeentsuku ezimbalwa.
Ukuba uvila, indlela elandelayo ethandwayo yonyango iya kuhambelana nawe. Thatha ipolisi yemvelo uze uyisebenzise kwingqolowa. Khusela umgca wokubambelela. Kwiintsuku ezimbalwa emva koko ummbila usukile. Ukuba ufuna ukukhawulezisa inkqubo yokuphulukisa, ngokukhawuleza uqhekeza ungqimba ophezulu lwesibini, othoba ipropolis.
Amacandelo atyunjwe ngesikhumba emilenzeni kunye nebhasti ebandayo ebhujayo ziyachitheka. Kwi-1 litre yamanzi abandayo, fakela isipuni 1 seetyuwa yetyuwa. Ekuhlambuleni, soloko unciphisa imilenze yomibini, nokuba isibini ingenzi buhlungu. Le ibheji iyanciphisa intlungu, idonsa ukutshisa, ithambisa ilusu. Gcina inyawo emanzini imizuzu eyi-10 ukuya kweyesi-25. Emva kokuhlamba, akudingeki ukuba usule iinyawo zakho, kodwa kungcono ukuhamba emhlabathini okanye kumatye atshisayo 10-15 imizuzu. Ukuba awuhlali kwindlu yangasese, unokugcwalisa ibhokisi ekhethekileyo ngamacwecwe. Yaye nenkqubo yokwenza kusasa. Ezi zihlambi zidlalwa kude zifike zize ziphinde zibuye. Abagcini nje ngokulwa nemimandla ekhatywayo, kodwa banciphisa ukukhathala, kuncedisa ekuqiniseni izitho zangaphakathi (ngakumbi i-bronchi nentliziyo).
Olunye utshaba olubi lwazo zonke iinkozo luyi-toion husks. Izaliswe kwintlanzi yeebhotile ezityiwe ngewayini lewayini. Ibhanki ivaliwe nephepha lokunyanzelisa kunye neveki ezimbini kwiqondo lokushisa. Emva koko uhlanzi luya. Emva kokuba iviniga igwebe, iyanqunyulwa. Ebusuku, i-compress isetyenziselwa kwindawo echaphazelekayo. Kwi-callus kuphakanyiswe u-onion ungqimba lwama-2-3mm. Ulusu olujikeleze i-callus lugqitywe ngaphambili nge-petroleum jelly okanye i-cream cream. Ekuseni bayisusa ibhanti kwaye ngaphandle kweengxaki zithatha ingqolowa.
Amacembe angasuswa kunye neetatato okanye utamatisi unamathela. Akunzima, kwaye umphumo awuyi kuzinzela ukuba ulinde.
Izindlela zabantu zokulwa kunye neefowuni zise-arsenal kunye nesilungiso esincinci ngakumbi kuzo zi-poultices ezivela kwikhalendula. Iibhasiki zabo zeentyatyambo ziqukethe i-carotene (i-provitamin A), enoxanduva lokunciphisa. Iintyatyambo ze-calendula ziyathululelwa kunye nomncinci wamanzi atshisayo kwaye zanyuka zibe yi-gruel. Nangona umxube ufudumele, usasazeka phezu kwengcezu yengubo kwaye usetyenziswe kwingqolowa. Emva koko i-flap ehlanganiswe nge-shawl yeboya. Ukunciphisa okubonakalayo kwefowuni kubonwa kwiiseshoni eziyi-10-12.
Amacembe asusa ijusi okanye ioli ephuma kumxube we-celandine kunye nesinqumelo kwisilinganiso se-1: 1.
Emva kokutshisa, i-lemon peel iboshwe emlenzeni nge-pulp. Emva kweentsuku ezingama-2-3 ummbila ususwe kalula.
Emanzini afudumele, kuphela i-permanganate embalwa kunye neetyuwa. Imizuzu eyi-15-20 uyanciphisa imilenze kuyo, kwaye ungabasuli. Ibhedi inciphisa intlungu ebangelwa iifowusi.
Indlela efanelekileyo yokuphatha iifowusi yile recipe elandelayo. Ngesonka uyancothela iviniga encinci kwaye uxoke kakhulu. Faka isicelo ngaphambi kokulala ngqo kwi-callus kwaye ulungiselele ngokukhawuleza iqhosha. Musa ukothuka ngenxa yobuhlungu obubuhlungu obuvela kwiiyure ezimbalwa. Oku kuthetha ukuba i-essence iye yangena kwiifom. Ikhuthaza ukuvuvukala kwakha kunye nokubomvu kwesikhumba ejikeleze ingqolowa. Indawo yesikhumba efile iya kuhamba ngokukhawuleza kunye nengqolowa. Ngentsasa, susa i-crumb uze uhlambulule kakuhle isikhumba. Kwiveki kamva, akusayi kubakho i-corns left.
Coca i-bulb enqunywe kwisiqingatha, faka kwiglasi, uthele iviniga. Beka usuku ekushiseni. Udonsa i-anyanisi. Faka isicelo kwifowuni kwiqabunga kabini ngosuku, udibanisa ne-rag.