Intetho ekhethiweyo ye-gourmet Ulwimi lwenkobe luyinto yokuqala kwisinambiso, ngesakhiwo esibucayi, sithathwa njengomkhiqizo ococekileyo. Iqukethe izinto ezininzi ezincedo. Ulwimi lwenkobe lungcono ukubilisa. Izitya zesizwe ezivela kule mveliso zikhona ngesiGeorgia, isiPolish, saseAustria, isiRashiya, isiTunisi, isiChina, isiCrazil. Into ephambili kukuba ubilise ulwimi lwenkomo. Kukho amacebiso amaninzi okupheka apho ulwimi luya kuba luhlaza kwaye luhle. Ukuba ukongeza iziqholo kumhluzi, isidlo siya kuba nekhenkco elimnandi.
Izithako:- Ulwimi lwenkobe 1000 g
- I-anyanisi 1 pc.
- Iingcambu zeParsley 1 pc.
- I-celery ifumaneka 1 pc.
- I-Ginger eyomile 3 g
- I-Pepper enomsindo 3 iimpumelelo.
- Ground coriander 3 g
- I-Cumin eyomile 3 g
- I-powder emnyama i-3 g
- I-Bay Leaf 3 g
- Ityuwa 30 g
- Inyathelo 1 Ukukulungisa esi sidlo, kufuneka uthathe ulwimi lwenkobe, i-anyanisi, ingcambu ye-parsley, izaqathe; iqabunga le-bay, umnyama omnyama kunye ne-pepper, i-coriander, i-cumin, i-ginger, ityuwa.
- Isinyathelo 2 Geza kakuhle ngamanzi ashushu. Beka ulwimi kwisihlalo esiphantsi. Phalaza ngamanzi abilayo. Iprotheni ephezulu iya kuqonda, kwaye ulwimi luya kuba luhlaza. Ngokukhawuleza nje ukuba amanzi aphephe, yikhuphe. Ngamanzi, ukungcola kunye nezinto ezinobungozi ziya kutshabalala, ezikwisiko esingenalululwimi lolwimi.
- Inyathelo 3 Phinda uthule ulwimi ngolwandle olunamanzi abilayo, gcoba i-bulb epanini. Beka ipenki emlilweni.
- Inyathelo 4 Umlilo kufuneka ube mncinane. I-Peel ingcambu ye-parsley, izaqathe, zinqumle kwiintlobo ezinkulu ze-celery. Bangeze kumhluzi. Emva kweeyure ezi-2, wongeza umhluzi, wongeza ioli. Shiya umhluzi enye iyure.
- Inyathelo 5 Hlola isilinganiselo sokulungela nge-skewer okanye imfoloko. Susa ulwimi kwiitya. Ngaphantsi kwamanzi abandayo abandayo, gcina ulwimi malunga nemizuzu emi-5.
- Inyathelo 6 Susa isandpaper ukusuka kulwimi. Kufuneka kususwe kalula. Sebenzisa xa ufuna ummese. Ukuhlambulula ulwimi kwakhona kwimbiza ebilisayo imizuzu eyi-15.
- Inyathelo lesi-7 Yinqumle ulwimi ngolunye uhlobo. Khonza njengesitya esizimeleyo ukuya kwitheyibhi yokutya, njengentlanzi, yokutya. Unako ukukhonza inxalenye kunye ne-pumpkin cushion ephekwe isibini, uthele nge-pumpkin sauce.