- IMvana - 400 iigrama
- Iipatates - iingcezu ezine
- I-Karoti - iingcezu ezine
- Ukuqubuda - iingcezu ezine
- I-Cumin - 1/2 ithisipuni
- I-Worcestersky sauce - 2 Ubugcisa. iipuni
- I-pearl ibhasi-1. i-spoonful
- I-Butter - 50 Grams
- Imifuno - 50 Grams
- Ityuwa kunye nePepper - - Ukunambitha
1. Yinqumle i-fat fat from the lamb and lay it on a hot-fired pan. Xhuma amanqatha phezu kobushushu obuphakathi. Ukucwilisa i-oven ukuya kuma-degrees Celsius angama-180. 2. Gweba i-anyanisi. I-peel amazambane uze uthathe iziqhekeza ezine. I-peel iinqweqwe uze uthathe iziqhekeza. 3. Emva kwemizuzu emi-5-10, susa amanqatha kwi-pan yokutshiza kwaye ulahle. Fry umthamo kumafutha malunga nemizuzu engama-3 ngokushisa okuphakathi, phindela emva kwemizuzu eyi-1.5. Gcwalisa i-mutton epanini kwaye ufune i-carrots kunye no-anyanisi kwinqanaba elisele leminye imizuzu, ngokukhawuleza ugqugquzele kwaye uphendule izixube. 4. Beka i-anyanisi kunye neetikiti kwi-tapon epanini. Ixesha kunye neetyuwa kunye nepilisi. Yongeza i-wooster sauce, i-pearl gruel kunye nomhluzi we-mutton. Faka iifatate phezulu kodwa ungaxubeki kunye nezinye izithako. Yongeza enye ityuwa kunye nepepper ukuze ufumane iifatates ngexesha lexesha. Gubungela ipayi nge-lid uze ufake i-oven esandulele kwaye upheke iyure eli-1. 5. Hayiza ibhotile epanini ngaphaya komlilo, xuba umgubo nge-whisk. Pheka 2 imizuzu, uvuselele lonke ixesha ukuze umxube ungabambeli phantsi kwepenki. 6. Thatha i-pan kwi-oven uze uthele ngokugqoka umgubo kunye nebhotela. Nciphisa imbewu ye-caraway. Yenza ngokukhawuleza ngemfoloko okanye i-whisk. Ukuba kuyimfuneko, yongeza ityuwa kunye nepilisi. 7. Faka ipuphu epanki ekhuniweyo ehovini imizuzu eyi-10. Khonza kwitafile ngewayini elibomvu okanye ngeGuinness.
IiNkonzo: 4