I-apple ye-apple i-jam Iiflethi zizityebi kwi-pectin (i-agent agent), kodwa i-jam ezivela kulezi ziqhamo ayiyona into enamnandi kakhulu, enomdla ongeyonto. Kungenxa yoko, kubo bathengiswa iziqhamo ezahlukeneyo kunye namajikijolo (ikakhulukazi i-pectin ehlwempuzekileyo), leyo ingatshintshi nje kuphela impawu ezintle zomkhiqizo ogqityiweyo, kodwa ibuye ibonakale imbonakalo enhle. I-Sugar in jam isetyenziswe kangangoko kwi-jam. Izigulane ezinesifo sikashukela, i-xylitol okanye i-sorbitol isetyenziselwa endaweni yeswekile. I-1 kg yeziqhamo kunye neeberry eziphathekayo zithatha i-500-600 g ye-xylitol okanye i-700 g ye-sorbitol.
Izithako:- Apple 1000 g
- Orange 1000 g
- Amanzi 2 tbsp.
- Ishukela 1200g
- Inyathelo 1 Ukulungiselela umjelo, kufuneka uthathe amaapulo (ibakala elingcono "ukuzaliswa kwe-White"), ii-oranges, ushukela kunye neesekhompo ezimbini zamanzi.
- Inyathelo 2 Ii-Oranges zihlamba, zihlule, zihlule zibe ziinkcazo kwaye zisuse iifilimu ezimhlophe kubo.
- Inyathelo lesi-3 Ngeentlanzi ze-orange usebenzisa i-grater, ungathinti umgca omhlophe we-subcortical, susa intsimbi.
- Isinyathelo 4 Geza ii-apula, cima, susa imbewu yezilwanyana uze uhlabe kwi-grater.
- Inyathelo 5 Thela iipulo ngamanzi uze upheke uze ulungiswe kumatshini.
- Inyathelo 6 Sula amazambane ahlambulukileyo nge-sieve okanye kwi-colander rhoqo.
- Inyathelo 7 Kwizambatho ezitshisayo, ususe ishukela, i-zest kunye ne-oranges.
- Isinyathelo 8 Gquba umxube uze upheke ngokuqhubela phambili imizuzu eyi-12-15. Ukulungelelanisa umjelo ngokukhawuleza uhlanganiswe kwiimbiza ezinobisi ezinomileyo, zimboze ngamabhodlela abilisiwe kunye nekork.