- i-bacon - 900 Grams
- iparele yebhalile - 2 st. iipuni
- Iilenti ezibomvu - 2 Ubugcisa. iipuni
- iibrabhu zokusika eziphakathi
- irotikiti ephakathi, isicatshulwa - iziqhekeza ezi-4-6
- eziphakathi kweparsnip - 2 izingcezu
- Umpompo omnyama omhlaba omtsha - 1 Ukunambitha
- isebe le-thyme - 1 piece
- sprig of parsley - 1 piece
- amazambane, atyunwe - ama-Grams ayi-450
- iklabishi encinci, ihlulwe zibe ziqendu ezine-1 piece
- Leek - 1 Piece
- i-parsley entsha ekhethiweyo-1 st. i-spoonful
I-peel ibhakoni kunye nendawo kwindawo enkulu yamanzi ukuyigubungela. Yizisa kwi-thumba uze ususe i-foam eyakhiwe. Yongeza i-pearl ibhalley kunye ne-lentils, yizise kwi-thumba uze udilize imizuzu engama-25. Yongeza ii-anyanisi, izaqathe, i-parsnip, i-pepper ukunambitha, i-thyme kunye ne-sprig ye-parsley. Yiza kubilisa kwakhona, nciphisa ubushushu kwaye ubilise ihafu yesure. Yongeza amazambane kunye neklabishi, ubuyisele kwimilenze uze ubilise kude kube yimifuno ithambile. Ukutya kunye neengcingo ziza kuthotywa ngeli xesha, kwaye enye ibhakoni kufuneka ilungele. Ngaphandle koko, ubilise ixesha elide. Imizuzu emihlanu ngaphambi kokuba umhluzi ulungele, faka iihlunu ezikhethiweyo kunye ne-parsley. Endaweni yebhakoni, enye inyama ingasetyenziswa.
IiNkonzo: 4-6