Ukuveliswa kweeyster

Okokuqala, zama ukufumanisa indlela ezidumile ngayo ama-mushroom we-oyster mushroom kummandla wakho, ngaphandle koko kunokuba nobunzima ekuzalisekeni komveliso ogqityiweyo. Kwakhona, akunakucacisa ukukhetha iinketho zokuthengisa amakhowe. Le nto ingaba iintengiso, iimarike, ii-kafestile okanye abathengisi bezandla zisesibini. Ekuqaleni unokuzama ukukhulisa amakhowe kuphela. Ngenxa yoko, ukubhaliswa akudingeki. Kodwa ekuveliseni i-oyster mushroom kwinqanaba lezorhwebo, kuya kufuneka urejistwe njengomrhwebi ngamnye kwaye ubhaliswe kwi-Federal Tax Service. Ukunyusa ama-mushroom ama-oyster uza kuyidinga indawo engenawo yokuhlala. Ubungakanani bayo buxhomekeke kwinani lamabhloko e-mushroom oceba ukuyifaka khona. Kwimitha engama-1, ungafaka iibhloko ezili-6 ezilingana neekhilo ezili-12 nganye. Ukuba une-dacha, igaraji, isiseko okanye isitya esivamile, ungayisebenzisa. Ngaphandle koko, kuya kufuneka urente igumbi kwaye uhlawule irente. Ngokomzekelo, ukuqesha igaraji kuya kukubiza i-ruble 1,500 ngenyanga. Igumbi elikhethekileyo lokukhusela amakhowe akudingi. Ukuze kube lula ukubeka iibhloko ze-mushroom kuyinqweneleka ukwakha izixhobo (izinto ezingabalulekanga). Izixhobo zokulinganisa ukushisa kwemoya kunye nomswakama kufuneka zifumaneke, njengoko impumelelo yeshishini lakho ixhomekeke kwezi zikhombisi. Kwakhona kufuneka ucinge ngokukhanyisa nokufudumeza igumbi, eliya kubandakanya iindleko ezongezelelweyo.

Ukwenza iibhloko ze-mushroom uza kufuna iingxowa zeplastiki ezinamandla zikhulu ukuze zifikelele kwi-12 kg ye-substrate exutywe ne-mycelium (malunga no-40 x 80 cm). Njenge-substrate, i-husk kunye ne-husk yelanga zifanelekile. I-Mycelium ibhetele ukuthenga kubakhiqizi abazibonakalise kakuhle. Thatha ixesha uze ufumene malunga nembono yale nto okanye eqinile kubantu abaye bahlanganyela ekukhuleni amakhowe ama-oyster, okanye ukujonga ukuhlaziywa kwi-intanethi. I-1 kg ye-mycelium ixabisa i-ruble eyi-100-150. Ukuveliswa kwebhokisi enye yamakhowe, kuya kuthatha u-250-300 g.

Ukuqala ukukhusela ama-mushroom, kufuneka ugaye i-substrate, cwina ngamanzi ashushu kwaye uvumele ukupholisa. I-Mycelium ifanele ibe yikhasi lokushisa. Hlanganisa i-substrate kunye ne-mycelium, gcwalisa iibhegi. Ukugqitywa kweebhloko ze-mushroom ezibophelelwe ngokumanyaniswa kwaye zifakwe kwiidracks. Emva kweentsuku ezintathu, yenza nganye kwibhloko ye-5-6 slits (kuxhomekeke kubukhulu bayo). Emva kweentsuku ezi-15 ukuya kwezi-20 kule mihlaba kuya kubakho amakhowe amancinci. Ngexesha elifanayo baya kwandisa ubungakanani, emva koko uza kuba nokuvuna. I-Oyster, njengeyiphi na i-mushroom, ayinangqondo. Uyakuthanda umswakama othobekileyo kunye nokuqhuma rhoqo kwendawo. Iqondo lokushisa elifanelekileyo lokukhusela la ma-mushroom ngu 10-16? C. Ubushushu ngaphakathi kwinqanaba le-mushroom kufuneka libe ngu-4-6 ° C ngaphezulu. Ungakulibali ukunyamekela ukukhanya, okumele kuhlale ubuncinane ubuncinane iiyure ezili-12 ngosuku ukususela kwixesha apho amakhowe okuqala eqala ukuvela.

Amakhowe, afinyelele ubungakanani bempahla yeentsuku ezingama-30-40. Ngebloko enye unokufumana u-3-5 kg. Iindleko ze-1 kg ze-oyster mushroom zihluka ukusuka kuma-ruble angama-90 ukuya kuma-130, kuxhomekeke kummandla. Ngoko, ngokuqhelekileyo, ungagcina iiruble ezingama-440. Ingeniso yakho iya kuxhomekeka kuphela kwinani lamabhloko e-mushroom. Iibhloko ezifanayo zingasetyenziselwa kwakhona emva kwexesha elifutshane lokuphumla, kwaye ke kufuneka zitshintshwe ngamabhloko atsha. I-substrate esetyenzisiweyo ingasetyenziselwa njengesichumisi kwizakhiwo zasegadi kunye negadi.