ICarpaccio yeebhunge

I-vegetable carpaccio Abaninzi, bokuqala ukuva okanye ukufunda igama lesidlo, qaleni ucinga into enzima kakhulu ekusebenziseni, okungaqhelekanga kwaye engavamile. Enyanisweni, i-carpaccio yincinci elincinci, ngokuqhelekileyo ilungiselelwe ekudleni okuluhlaza, kwaye ithululelwe nge-sauce ekhethekileyo. Ekuqaleni i-carpaccio esetyenziselwa inyama yenkomo, ke yaqala ukuyilungisa kwezinye izinto, kuquka imifuno. Kusemini isidlo sasemini, oku kuyona ndlela enhle kakhulu yokutya okunokudliwayo, okunokulungiswa kuyo nayiphi na imifuno. Ukuba usebenzisa iidroti, i-zucchini, i-daikon, i-parsnip, ikhukhamba, i-turnips, ngoko ayifuni naluphi na ukufunyanwa kwangaphambili. Kodwa ngenxa ye-carpaccio ye-beet, le ngcambu inqweneleka ukubilisa kancane. Ukuba ufunde le recipe, uya kukwazi ukudala ukutya okutsha ngokutsha, usebenzisa yonke imifuno ekhoyo ekhoyo. Nangona yonke into ekhoyo kule recipe sele isazi kakuhle kwaye iyaziwayo kubo bonke abantu, kule ntsebenzo bafumana into entsha, engaqhelekanga enqwenela ukuyizonwabisa ngokuphindaphindiweyo. Zama, uzame ukwakheka okuyisiseko kunye ne-sauce, kwaye kwitheyibhile yakho kuya kuba soloko kunokutya okunandi kunye nesantya.

I-vegetable carpaccio Abaninzi, bokuqala ukuva okanye ukufunda igama lesidlo, qaleni ucinga into enzima kakhulu ekusebenziseni, okungaqhelekanga kwaye engavamile. Enyanisweni, i-carpaccio yincinci elincinci, ngokuqhelekileyo ilungiselelwe ekudleni okuluhlaza, kwaye ithululelwe nge-sauce ekhethekileyo. Ekuqaleni i-carpaccio esetyenziselwa inyama yenkomo, ke yaqala ukuyilungisa kwezinye izinto, kuquka imifuno. Kusemini isidlo sasemini, oku kuyona ndlela enhle kakhulu yokutya okunokudliwayo, okunokulungiswa kuyo nayiphi na imifuno. Ukuba usebenzisa iidroti, i-zucchini, i-daikon, i-parsnip, ikhukhamba, i-turnips, ngoko ayifuni naluphi na ukufunyanwa kwangaphambili. Kodwa ngenxa ye-carpaccio ye-beet, le ngcambu inqweneleka ukubilisa kancane. Ukuba ufunde le recipe, uya kukwazi ukudala ukutya okutsha ngokutsha, usebenzisa yonke imifuno ekhoyo ekhoyo. Nangona yonke into ekhoyo kule recipe sele isazi kakuhle kwaye iyaziwayo kubo bonke abantu, kule ntsebenzo bafumana into entsha, engaqhelekanga enqwenela ukuyizonwabisa ngokuphindaphindiweyo. Zama, uzame ukwakheka okuyisiseko kunye ne-sauce, kwaye kwitheyibhile yakho kuya kuba soloko kunokutya okunandi kunye nesantya.

Izithako:

• Beet 1 pc.
• Apple 2 amaqhinga.
• Uhlaza anyanisi 0.25 ibhola
• I-sauce sauce 100 ml
• I-Sugar 2 tbsp. l.

Imiyalelo

• Inyathelo 1 Ukulungiselela i-carpaccio, thabatha i-beetroot encinci (ngaphambi kokubilisa ii-beet imizuzu engama-30 ukusuka kwindawo yokubilisa), 1-2 ama-apula amancinci amancinci, iintlobo ezimbalwa zee-onion, ne-soy sauce kunye noshukela.
• Inyathelo 2 Hlanza i-beet kwaye uthathe amacwecwe amancinci.
• Inyathelo 3 Thela umsila we-soy epanini okanye ipenki elincinci, yongeza 2 tbsp. l. ushukela uze upheke kuze kube yilapho isixa sesuphu sincitshiswa ngesiqingatha.
• Inyathelo 4 I-apula i-apula kwi-peel kunye nembewu, uthathe amaqhekeza. Iintsiba zee-anyanisi zinqunywe ubude be-1.5-2 cm.
• Inyathelo lesi-5 Esikwidini, i-plateetroti ifakwa.
• Isinyathelo 6 Phezulu kunye ne-sauce ephekwe ngamanzi amaninzi.
• Inyathelo lesi-7 Nciphisa yonke into nge-apula kunye anyanisi eluhlaza.