I-Pita isonka nge-pink saumon

1. Geza imifuno kakuhle, yenza i-peel kwaye uyomile. Nqabisa. I-cheese ifakwe i-rubbed Izithako:

• I-salmon pink salmon, inoku-1 Piece
• I-lavash yincinci - i-1 piece
• Ipepper yaseBulgaria - isiqendu 1
• Ikhukhamba elitsha - icandelo eli-1
• I-cream cream - iziqwenga ezimbini
• Oluhlaza - Ukunambitha

Imiyalelo

1. Geza imifuno kakuhle, yenza i-peel kwaye uyomile. Nqabisa. Ukufudumala ushizi ocibilikile kwi-grater. Hlanganisa ushizi ogayiweyo kunye nemifino ehluthiweyo. 2. Yandisa isonka se-pita uze uyigubungele nge-lavash. 3. Geza uomile ukhukhamba kunye nepelepele. Ikhukhamba yinqumle ibe yincinci. Susa umnqweno ukusuka kwipupele uze uthathe amacwecwe amancinci. Ngaphezulu kwe-pita, yibeke ikhukhamba ihamba ngaphaya kobude bepita kunye neendawo zendawo ye-salmon epinki ecaleni. Ukugubungela ukhukhamba kunye neziqwenga zesonka ngesinye. 4. Yenza uluhlu olulandelayo. Sibeka iintlobo zeepilisi zaseBulgaria kunye kwakhona neengcezu ze-salmon e-pinki. Phinda ubambe isonka se-pita ukuze uvale i-pepper kunye neentlanzi. 5. Ukwahlula onke amanqaku kude kubekho iikomkom, ipepper kunye neengcezu zeentlanzi ziphela. Sifaka ipita kwivili. Umqulu ngokwalo ngoku udinga ukufakwa kwi-cellophane tape. Kwiiyure ezimbini, faka umqulu kwifriji ukwenzela ukuba ubandakanywe. Thatha umqulu kwifriji phambi kokukhonza. Sika kwiziqephu uze uzibeke kwisitya. Gcoba nge mibala. I-snack yajika yaba yinto engavamile.

IiNkonzo: 12