I-salmon yasePinki kunye nama-mushroom ehovini Kwakukho igama elinjalo lendoda yesitya akutshiyo nakwi-intanethi, kodwa intlanzi ipheka, iphekwe ngokwale recipe, ngokwenene, iyamangalisa. I-recipe ye-salmon yasepinki yinto eqhelekileyo ngokwemveli kwiindawo zokutyela ezincinci kunye neevenkile, umkhandi womnye wabo undixelele. Ndiyithande ngokwenene intlanzi elandelweyo! Ndenze utshintsho oluthile, kwaye ukususela ngoko le ngenye yeephepheni "zamagama".
Izithako:- Salmon ye-Pink 400 g
- I-anyanisi 50 g
- Amakhowe, abamhlophe 50 g
- Amaqanda inkukhu 1 pc.
- Ioli ecocekileyo ye-Sunflow 60 ml
- IMayonnaise 30 g
- Iigqatyi 40 g
- Amanzi 1 tsp.
- Ijusi ye-lemon 10 ml
- Inyathelo 1 Ukupheka iintlanzi zobukumkani, kufuneka uthabathe i-salmon, i-ealmon, i-anyanisi, iqanda, i-oyile yemifuno.
- Inyathelo 2 Ufuna kwakhona i-mayonnaise kunye namanzi, kunye neentlanzi, ukulungiselela i-bay.
- Inyathelo 3 Intlanzi, ihlambuluke, ihlambulule, yinqumle intloko, umsila, iifom, isuse i-ridge-konke oku kunokusetyenziswa kamva ukupheka isobho seentlanzi, isobho seentlanzi, i-pie yeentlanzi okanye ii-pie ezimnandi. Ukwenza kwifayile. Ukulungiselela i-servings 4, isiqingatha esinye kuphela esaneleyo.
- Isinyathelo 4 Sika iintlobo kwiindawo ezine.
- Inyathelo 5 Iityuwa, i-pepper, ufefe ngejisi lemon. Shiya imizuzu eyi-15.
- Inyathelo 6 Ukusika ii-anyanisi ezincinci kunye nama-mushroom zibe ngamabhobho amancinci - 5x5 mm.
- Inyathelo lesi-7 Kwioli ye-sunflower ngokukhawuleza i-anyanisi.
- Isinyathelo 8 Yongeza ama-mushroom, uqhubeke ugosa kuze kube yilapho i-mushroom ijusi ikhuphuke.
- Isinyathelo 9 Lungisa i-lezones: xuba iqanda kunye ne-teaspoon yamanzi kwendebe.
- Inyathelo 10 Hlanganisa kakuhle nomxube kude kube lula.
- Inyathelo 11 Inxalenye nganye yeentlanzi zifakwe kwi-lezones, ziqhube kwi-breadcrumbs.
- Isinyathelo 12 Hlaba intlanzi kwiintlanzi ezivela kumacala onke.
- Inyathelo 13 Fryza intlanzi edibeneyo ngokukhawuleza emacaleni omabini kwipani elincinci elomileyo.
- Inyathelo 14 Beka intlanzi edikiweyo kwiphepha lokubhaka.
- Inyathelo le-15 Iingxube ze-lezones zongezwa kumakhowa atsiweyo kunye anyanisi, oku kuya kubopha umxube ngaphezulu. (Kwiivenkile zokutyela, amakhowe kunye anyanisi busiwe ngokwahlukileyo, kwaye ngokuhlukileyo kwi-spoonful enye kunye nokunye okuxutywe kwiintlanzi, ezithwala i-mayonnaise kunye nokongezwa kwamanzi).
- Inyathelo 16 Beka umxube phezulu kwintlanzi nganye.
- Inyathelo 17 Beka i-ovini kwipuvini eshushu ngaphambi kwe-180 ° C malunga nemizuzu eyi-15-20. Yinandi kakhulu enokutyebisa amazambane ahlambulukileyo kunye nemifuno emitsha.