- I-salmon ye-Pink-1 piece (1 kg)
- I-Salo - 100 igramu (esitsha okanye isetyu)
- Ukuguqa - izicathulo ezimbini
- Iziqwenga zesonka ezityiweyo - 3 Ubugcisa. iipuni
- Egg - 1 piece
- Iigali - amazinyo ama-2-3
- Imifuno emitsha - - Ukunambitha
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
Siyahlamba ngokucophelela i-salmon epinki phantsi kwamanzi, yomele ngehayile yempuphu uze uhlukanise izihlwele emathanjeni nakwi-peel. Inyama yentlanzi inqunywe ngommese kwiindawo ezincinci kakhulu. Ukubhenela ekuncedeni inyama yokugaya inyama kuphela xa ugaya amanqatha (kwaye kufuneka siyitshise). Kwakhona unqande i-anyanisi kumabhobho amancinci, ucofe igalikhi ngokushicilela, ucobe imifuno efanelekileyo. Kwisitya esifanelekileyo, xuba izandla: i-salum, i-salo, i-lettuce, i-anyanisi, i-garlic, imifino, ukuqhuba iqanda kuyo. Sidibanisa yonke into ngokucokisekileyo. Emva koko ityuwa, ipepper uze uthele kwi-mince isinkwa. Phinda inkqubo - yonke into ixutywe kakuhle. Emva koko faka i-pan enkulu yokupaka emlilweni, uthele eoli, uyitshise. Ngezandla ezimanzi, senza iinqununu kwaye sizithumele ukuba zigcobe. Ii-Cutlets zinyanyisiwe kwicala ngalinye ngemizuzu emi-5. Iingqungquthela ndincoma i-cutlets ezifusiweyo ukufaka i-goose fry, uthele amanzi ambalwa, engeza imifino kunye negarlic uze ubeke enye imizuzu eyi-10. Iinqununu zingakhonzwa ngamazambane aphekiweyo, ilayisi okanye imifuno emitsha. Kuhamba kakuhle nge-sauce emhlophe kunye newayini epholileyo. Ndikunqwenela into enomdla!
IiNkonzo: 4