- igargarine - 250 iigremu
- iqanda - 3 iziqwenga
- ushukela - 1 iglasi
- lemon - 1 iqhekeza
- umgubo - 2.5 iikomityi
- I-Butter - 300 Grams
- Ubisi olunamanzi - 300 Grams (1 ibhodlo)
- Vanillin - 1 Ukunambitha
- i-soda - 0.5 ithisipuni
- ushukela ophuyiweyo - igrama ezingama-50
- i-gram i-70 Grams
- ukucokisa i-confectionery powderery - 1 Ukunambitha
- iidiliya - 1 Ukunambitha
- iintonga ezimnandi - iziqwenga ezi-2
Hlanganisa ipakethe ye-margarine epholileyo kunye ne-1 ingilazi yeswekile, ngelixa uqhubeka ushaya, wongeza amaqanda ama-3, iviniga ye-soda kunye ne-coated grated kwi-lemon eyodwa. Ukuhlamba intlama, ukongeza ii-2.5 zeekomityi zomgubo. Bhaka amaqebelengwane ama-2 kwi-oven eshushu ngaphambili. Ngokhilimu: 300 amagremu webhotela elityebileyo ukubethelwa ngesitya enye yobisi olunqunywe kwi-mass mass, emhlophe, emhlophe. Ekugqibeleni wongeze vanillin. Amaqebelengwane aphuhliweyo anqunywe ngendlela yekhekhe. Nciphisa ikhekhe ukuba ubeke phezu kwekhekhe, uyityebe nayiphi na isiraphu ukusuka kwi-jam. Faka isicelo esincinci esincinci sekremu kwikheke elixubileyo. Beka ikhekhe elilandelayo phezulu kwaye udibanise kwaye usebenzise ukhilimu. Sika i-scraps kwikhekhe ibe yi-crumb ephakathi kwaye udibanise nesincinci se-ukhilimu. Ukususela kwinqununu efunyenweyo ukwenza iibhola zeesayizi ezahlukeneyo. Bambathise ngekhilimu kunye nendawo kwiingxowa ngendlela yohlobo lweqhwa - omnye komnye. Nciphisa i-sugar powder phezulu. Ukuhlobisa phezulu ngeengubo zokuhlobisa. Impumlo yeqhwa ikhethi yenziwe ngamaqabile, amehlo enziwe nge tshokoleta okanye i-sprinkle. Izandla zamatye amnandi. Icala lekhekhe lihlobisa i-meringue kunye neesahlulo zeediliya. Bon appetit !!!
IiNkonzo: 10