I-recipe ye-mullet phantsi kwe-mayonnaise

1. Sula intlanzi, uginze abaqeqeshiweyo, ususe iigill. I-Mullet yinqumle kwiingcezu (ububanzi bezithako:

• I-Wine White White - 100 Milliliters
• Mullet - 2,5 kilogram
• Ioli ehlaza-20 milliliters
• Iphayiphu ye-Mayonnaise - 1 Piece
• I-fish seasoning - 1 ithispoon
• Pepper kunye netyuwa - - Ukunambitha
• I-Lemon - 1/2 Amacandelo

Imiyalelo

1. Sula intlanzi, uginze abaqeqeshiweyo, ususe iigill. I-Mullet yinqumle kwiingcezu (malunga nobubanzi bentimitha ububanzi). Sihlamba ngokucokisekileyo intlanzi. Sivumela ukuba amanzi aphephe. 2. Beka intlanzi kwisitya, wongeza iziqholo kunye netyuwa. Hlanganisa konke ngokucokisekileyo. Kuba malunga nemizuzu engamashumi amathathu, sisusa intlanzi endaweni epholileyo. Kumele abe ngumncinane. 3. Ijisi lemonti lifafaze intlanzi, yongeza i-mayonnaise encinane. Zonke iindidi zeentlanzi ziboshwe ngokulinganayo nge-mayonnaise. 4. Sigcoba i-pan ngeoli yemifuno, sibeke iintlanzi zeentlanzi, phezulu kunye nezinye i-mayonnaise sauce, iziqholo kunye nejisi lemon. Ungongeza iwayini elimhlophe elomileyo. 5. Kuba malunga nemashumi amane ukuya kwemihlanu ukuya kwemizuzu engamashumi amahlanu, faka i-mullet ehovini. Emva kokuba siphume size sihombise ngemifuno kunye neengcezu zemon. Isitya sikulungele.

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