Imveliso emidala- yokupakisha entsha
I-Peredkazhdzhym iholide enkulu (uNyaka omtsha ukusuka kubo "osebenzayo"), abasebenzi basebenzi ngokwabo bakhupha iipoktoti ze-chocolate ngomhla wokuqalisa ukusebenza kwisipho kuljochki. Awunaso ixesha le-stevedores "isipho" thabatha indawo yokuzaliswa, njengoko zikhawuleza zihlutha ngabathengi. Abaqapheli ukuba i-tsholethi eyadlulayo idla iimbungu.
Nantsi enye indlela esetyenzisiweyo yokukhupha iimpahla ze-stale. Ukususela kwidanga elidala okanye abathengisi ngokwabo, abathengisi bayayifaka isikhunta ngeqebunga, ke bayicubungela indawo ngeboya yeconti exutywe ibhotela. Emva koko iimveliso zihlanganiswe kwifilimu enelebula eqhotyoshelweyo kunye nobomi obusha beshefu.
Indlela 'yokuhlaziya' ukutya kokutya
Abanye abathengisi "bahlaziye" intlanzi akuyiyo into yokuqala yokutsha, ibeka kwi-vodichku skapley i-agent yokucoca imveliso yento. Emva koko iintlanzi zihlamba ngamanzi abilisiwe, kwaye zifumana umthunzi omangalisayo weemveliso ezigqithisileyo. Ngomncediso weqhwa, ukubonakala kwezorhwebo kwenyama esatshitshiswayo isetyenziswa rhoqo. Ukususela kubanda kubakho ngokukhawuleza kuzuza umbala obomvu obomvu.
Uninzi lwethu, ukuze singenzi iphutha ngokukhetha inyama, cela abadayisi ukuba banqunyulwe iqela elikhethiweyo. Ukuba isinqununu sezinto zokutya inyama - yinto echanekileyo, kwaye ukuba unqunyulwe umthamo, ke lo mveliso uphezulu. Ngoko ke, abathengisi beqhinga baze bazi ukukopela. Ezinye zazo zigaqa izicucu (ngokukhawuleza kwaye zingenakuqondakala) zomlomo we-hygienic nge-glitter. Iinqununu zithobela ukubonakala okubonakalayo kunye nephunga elimnandi kuyo yonke into.
Ukunikezela umboniso kwiimveliso ezingapheliyo, ngaphezu kwe-counter, umzekelo, kunye neetamatati, ukubeka ukukhanya okukhethekileyo, ukunika utamatisi oluhlaza umbala obomvu obomvu. Abathengi banikezelwa ukuxilongwa kweebhonki ezimnyama. Sekude ekhaya abaninzi banothuka, kuba kwakudingeka ukhethe izithelo eziluhlaza kuphela kwinqwaba yamatamatisi abomvu. Iziqhamo zilula ukukhohlisa. Iziqhamo ezintsha nezibolileyo (umzekelo, iilum) zizaliswe ngamanzi. Ngamanye amaxesha ithegi yentengo ithi ipakethe iqukethe i-kilogram ye-lemons, kwaye ngokwenene i-930 gram.
Ukulungiselela kufuneka kuthengwe kuphela kwimpahla yokufakelwa. Ukuthengiswa ngesisindo, ukungabikho kobuqili "buqabule" ngokudibanisa rhoqo kunye nokongezwa ngokukhawuleza kweeayonnaise, ukugubungela i-stale. Ukuba ukuthengwa kolwazi malunga nemihla yokuphelelwa yisikhathi kuvaliwe ngeteksi yentengo, musa ukuvila ukuyikhetha. Ungafunda ngokuthenga izinto ezininzi ezithakazelisayo. Ngokufanayo, faka ilebula kunye nomhla wokuthengiswa owenziwe kwipakethe. Kuthatha ixesha elide lokudlulisela ubomi bomkhiqizo, phantsi kwayo kukho idatha yinyani.
Musa ukutywala ukutya okugqibeleleyo! Kwiindawo ezininzi zenziwe ngotshani olubiweyo. Kwakhona, inyama ecocekileyo yenza ukutya okulungeleyo, eyaziwayo ekuphekeni - yingako bavule ngokukhawuleza ngeemasiki. Ukupheka ngokuqhelekileyo isebe kwisitoreji esilungileyo. Kukho iimveliso zokungena kwiindawo ezingenasithathu.
Xa iimpahla ziphela kwiphakheji yomveliso, umhla wokuphela komhla wokuphelelwa yisikhathi, kwezinye iindawo zokuthengisa, iipakheji zivuliwe kwaye zifakwe ngesandla kwiiphakheji zokuthengisa, zifake i-shelf entsha yokuphila. Iimveliso kunye nokuphela kwexesha lokuhlala kwirelofini zihlala zisetyenziselwa ukuba zisuswe ngokukhawuleza. Ukuba ufuna ukukhetha into epholileyo, faka isandla sakho ngaphakathi kwi-rack - kunokufihlakele.
Izabelo kunye nokuthengisa
Olunye uhlobo lweenkohliso ezifihlakeleyo lifihliwe phantsi kwamagama athi "isenzo" okanye "ukuphazamiseka". Iimveliso ezinjalo azivumi ukuthengiswa kwindawo yazo eqhelekileyo, kodwa zifakwa kwietayiti ezizodwa kunye nokubhalisa okukhulu okubonisa intlawulo ephantsi. Ukwahlula ingcamango yokuba "isaphulelo" kunye "nokuphazamiseka". Ukwahluka kwimveliso kwixabiso eliphushulwayo, imikhiqizo ehlaziyiweyo ayikwazi ukuba! Ngamanye amaxesha iimveliso zinikwe isaphulelo kuba ziya kutshatyalaliswa kungekudala, kodwa umphefumlo weshefu awukapheli. Ukuba umkhiqizo uthi "isitokisi" okanye "ukuphawulwa", phantse njalo ithetha ukuba imveliso ichithekile kwaye ixesha layo lokuphumeza lidlule. Umthengi akazange akrokre inkohliso (ngokubonakala okanye ukuvumba), iimveliso ezinjalo zipakishwe ukwenzela ukuba le phakhe kunye nomnqweno awukwazi ukuvula.
"Eco", "bio" okanye "ngaphandle kwe-GMO"
Inani labakhulekeli beemveliso zezinto eziphilayo zikhula imihla ngemihla kwihlabathi. Ababhengezeli abanakukwazi ukusebenzisa le nxuwa yabantu ukuba badle iimveliso ezicocekileyo zendalo. Ngoku kwivenkile zethu, ii-consoles "eco", "ngaphandle kwe-GMO" okanye "bio" zingabonwa kuzo zonke iimveliso ngokulandelana.
Ingxaki kukuba emazweni aseYurophu, iMerika kunye namanye amazwe amaninzi kukho umgaqo wemigangatho efananayo yokuveliswa kwemveliso ebizwa ngokuthi "eco" kunye ne "bio". Kwilizwe le-CIS, akukho migangatho enjalo. Ngako oko, ukubhaliswa "akuququzeleli i-GMO" kunokuthi kubonakale kwintyuwa. Ngubani oza kuthi iindawo zegesi zineetyuwa?
Ioli ye-Sunflower ngaphandle kwe-cholesterol
Ingxenye yabemi yayiyi-cholesterol. Ngako oko, inqaku elikhethekileyo kwibhotile ngeoli ye-sunflower - "ayinayo i-cholesterol" - inika umlimi ilungelo lokuphakamisa intlawulo yeoli. Kodwa akuyena wonke umntu owaziyo ukuba akukho kwaye ayikwazi ukuba nayiphi i-cholesterol kuyo nayiphi na i-oli yemifuno (i-sunflower, umnquma, i-soybean, njl njl)! I-cholesterol yintlaka etywala, equlethwe kuphela kwizilwanyana zezilwanyana. Bhala kwiibhotile ngeoli "ayinayo i-cholesterol", kufana nokubhala kuyo "ayinalo ubisi" - ayikwazi ukuba khona. Kodwa amaxabiso alo mbhalo ahlala ephawulwa, kwaye abantu "bahokelwa" kule qhinga. Kwaye ngoko ngokomthetho, abavelisi "abaxhatshazwayo" - abaqambi amanga, kwioli yabo akukho cholesterol.
Ukungagqibekanga kunye nokwabiwa kwakhona
Ukunika umgangatho ubunzima, kukho ezininzi iinkohliso. Umzekelo, amanzi ajojowe kwinyama enesirinji - oku kunzima kakhulu. Iintlanzi kunye neentlanzi zaselwandle, zithengiswa ngqele, zanisela ngaphambi kwamanzi aqanda. Emva koko iqhwa liphuma kumanzi, okwenza umkhiqizo ube nzima. Enyanisweni, kukho imilinganiselo ethile yale "glaze" ebomvu kwisilinganiso sepesenti, kodwa ngubani oya kujonga kwisitoreji?
Ukuba imveliso kwiphakheji yasekuqaleni kunye nesisindo esicacisiwe esibanjwe ngetekethi yentengo-esitokweni sithathe ukhangele. Ngamanye amaxesha ubunzima obuprintwe kwivenkile bunyuke ngokukhawuleza ngo-20-30 grams. Iimpahla, ezifunyenwe kwiivenkile, ziqikelelwa ngokuqhelekileyo kungekhona ngamanetha amaninzi, kodwa ngokupheleleyo isisindo esikhulu. Ngoko ke sihlawula kwakhona iipakethe zokulinganisela ngaphezu kokubaluleka komveliso ngokwawo. Kule meko, abathengisi beefayili basebenzisa ifilimu eninzi kakhulu. Ngokuqhelekileyo le ndlela isetyenziselwa iimveliso ezidliwayo ezibizayo - i-cheeses neentlanzi.
Qaphela, ungesabi ukukhusela amalungelo akho - ngoko awuyi kuvumela ukuba "utshise". Wonke umntu uhlawula inzala yakhe, ngamnye "unayo ihembe lakhe elisondeleyo emzimbeni." Akufuneki ukubamba iintlanganiso kunye nokukhusela inyaniso nge "sabers" - oku akunakwenzeka ukutshintsha imeko. Khawubheke nje oko uthengayo kwaye uzikhathalele.