Inqabileyo yaseFransi: iindawo zokupheka eziqhelekileyo ezizilungele ukuzenzela

EFransi, njengamanye amazwe aseYurophu, inkomishi yekhofi kunye ne-croissant ibhekwa njengekusasa elifanelekileyo. Mhlawumbi imfihlelo yesiFulentshi evulekileyo yileyo ebhakabhaka elimnandi, elizaliswa ngamandla kwaye livuyisa ukususela kusasa. Sinikeza izikhephe ezimbalwa ezilula kunye nezindlela ezilula kakhulu zokunciphisa ama-croissants, ukuzama ukuba ungayichitha enye yeemfihlelo zaseFransi.

Izivuno ezinokwenziwa kunye ne-tshokoleta-ireyidi yesinyathelo ngesinyathelo

Indlela esheshayo yokulungiselela ama-croissants kukusebenzisa inhlama eqingqiweyo. Kodwa ukuba unethuba elincinci kunye nomnqweno omkhulu wokumangalisa ikhaya kunye neentsimbi ezintle kakhulu, sinokucebisa ukuba wenze imizamo kwaye ulungiselele inhlama yemvubelo ngezandla zakho. Ngokukodwa ngenxa yokuba iresiphi yethu ilula.

Izithako eziyimfuneko:

• imvubelo eyomileyo - 1 tsp.
• amanzi afudumele - 1/4 indebe
• umgubo ophezulu kwiibhola
• ityuwa -1 tbsp. l.
• ubisi - 1 / 3-1 / 2 indebe
• i-oyile yemifino - 4 tsp.
• ibhotela - 120 gr.
• iqanda - 1 pc.
• Ishokoleta emnyama okanye yobisi - 1 tile
• ushukela - 1,5 tbsp. l.

Umyalelo wesinyathelo ngeyinyathelo:

1. Masiqale ngovavanyo. Ukwenza oku, xuba 1/2 tbsp. l. ushukela, imvubelo eyomileyo, 3/4 tsp. ityuwa ngamanzi ashushu kwaye ushiye imizuzu emi-5. Hlanganisa isiseko semvubelo kunye netyuwa eseleyo, iswekile, iiglasi ezi-2 zomgubo kunye nobisi kwisitya esikhulu kwaye uxoke inhlama. Yenza ukukhangela ngesimo somnqamlezo kwibhola yentlama yee-croissants kwaye uyibeke kwindawo epholileyo. Shiya i-1.5 iiyure ukukhula. Emva koko ugobe inhlama kwifilimu yokutya uze uyithumele kwisiqandisini isigqithi seyure.
2. Phuma inhlama ebandayo ebungeni, ufefe ngomgubo. Beka i-13 x 13 cm ye square square yebhotela elithambileyo kwiziko kwaye ugobe umgca wenhlama kwimvulophu. Beka kwifriji imizuzu engama-20. Phuma inhlama ebusweni obunamanzi kunye nomxande we-38 x 13 cm ukuze ibhotela ingathatyathwa. Ngaphandle koko, kuphinda udibanise inhlama kule ndawo.
3. Fold inhlama ye-croissants kathathu kwaye uyibuyisele kwakhona kwisixande somlinganiselo ofanayo. Ukucoca ngomgubo uphinde uphinde uphinde uphinde uqhubeke. Beka inhlama efrijini ngeyure eli-1. Yilenze ngexande lesine kwaye uyibeke efrijini iiyure ezingama-2. Ngaloo ndlela, uya kufumana ama-81 e-oyile kwi-test.
4. Ukulungelelwa kwesikratshi se-puff kwi-croissants ukukhupha isalathisi 13 X 50 cm. Hlaba umgca obuncinci bee-triangles usebenzisa isondo le-pizza okanye umkhwa oqhelekileyo.
5. Ikhekhelethi okanye ugaye. Ukusalela i-tshokoleta ukuzaliswa kwinqanaba elincinci lenhlama yesinxantathu kunye nokugqithisa ngokucophelela umsebenzi ngamnye.
6. Nika isilwanyana esiluhlaza esilungeleleneyo nesigxina esinqumlekileyo se-French croissant.
7. Beka iibhentshini kwi-tray yokubhaka ngephepha lesikhumba. Hlaba iqanda uze udibanise i-croissant nganye ngebhayisiki ekhethekileyo yokutya. Bhaka kwi-degrees ezingama-200 kude kube uvavanyo lukulungele.

Kubalulekile! Musa ukuvula i-oven ngexesha lokupheka. Ngaphandle koko, inhlama inhlama ingawa, kwaye i-croissants "ayiyi kukhula."

Iimveliso ezenziwe nge-pastry powder nge-milk condensed-step by step step

Ubisi olunamanzi obilisiwe - ukuzaliswa ngokugqithiseleyo kwama-croissants. Inika i-puff freshly pastry i-sweetness efunekayo kwaye ilahlekelwe yintlobo yeempawu ngexesha lokunyanga.

Izithako eziyimfuneko:

• I-pastry-ready-made 0,5 kg
• Ubisi olunamanzi - 1 intsimbi

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukupheka ubisi olunamanzi. Ukwenza oku, unciphise i-tin inokukhanda ubisi kwibhakethi okanye ibhobho encinci yamanzi ukuze igubungele ingqayi. Ukupheka iiyure ezingama-2 ngokushisa okuphantsi. Vumela intlanzi ipholile phambi kokuba uqale ukulungiselela ama-croissants kwi-pastry.
2. Cima iphepha ngalinye lokuhlola kwiingxangxube ezine, kwaye nganye nganye - yinqumle.
3. Ukujikeleza nganye inxantathu ngomgubo kunye nepini yokuqhawula ukwenzela ukuba ikhutshwe kancane kwaye ihambisane namacala.
4. Ngekota nganye kwicala elibanzi, faka isiqingatha se-spoonful yobisi obisiweyo. Gquba ama-croissants, uhamba ukusuka kumgca ngokuzaliswa.
5. Bhaka kwi-oven kwi-degrees 180-200 de blanch.

Iimveliso eziza kuzaliswa nge-cherry - inyathelo ngesiteyathelo lesinyathelo

Iidyuzi ezenziwe ngamanzi kunye nama-cherries zinomdla omangalisayo kunye nephunga elimangalisayo. i-croissants ne-cherries ayikho. Kule recipe ungasebenzisa zombini amajikijolo kunye namaqhwa. Ngoko ke, unako ukuonwabela ikhaya kunye nama-pastries enobunzima kuwo wonke unyaka.

Izithako eziyimfuneko:

• I-pastry ye-puff - 0.5 kg
• cherry - 100 gr.
• ushukela - 1 tbsp. l.
• iqanda - 1 pc.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ama-cherries amhlophe ahlambulula amathambo. Ukuba amajikijolo anqabile - anike ixesha lokunyuka kunye nokukrazula ijusi. Hlanganisa i-cherries ehlutshiwe kunye noshukela.
2. Beka inhlama etafileni eluhlaza. I-Rectangle igalelwe emacaleni amancinci amancinci, ehambahamba ubude bentlama. Ukulungelelanisa, sebenzisa isondo-isondo. Ngalinye ikhonteli elincinci ligalelwe idiagonally kwaye likhuphe iibhola ze-pastry, ifafazwe ngomgubo.

3. Ngomnye unxantathu ubeka phezu kwerhafu yamacreries ukusuka kwicala lomda.

4. Yenza ama-croissants, ugobe inhlama ekuzaliseni kwikhoneni elincinci.

5. Beka iziqwenga zenhlama kwi-tray yokubhaka. Hlaba iqanda uze ufihla i-croissants ephelileyo kunye nokuzaliswa kwe-cherry. Bhaka kwihhavini kuma-degrees angama-180-200 de ukupheka.