- ishukela emnyama omnyama - iibhotile ezi-3 / 4-1 (kunye ne-1 ithispoon (kuxhomekeka ngobumnandi bamajikijolo)
- cornstarch - 2 1/2 st. iipuni
- Iibhereji - i-Grams ayi-900 (umzekelo, i-blueberries kunye nama -berberries)
- ipayipi - iingcezu ezine (eziphakathi)
- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- izibhokhwe ezinobumba bhotela - 1 1/2 Amacandelo
- Ubisi bonke - 3/4 iGlasi
- ushukela - 1 ithisipuni
1. Yinqumle iipeaches, hlambulula phantsi kwamanzi ebhakabhaka abanda abandayo kunye nama-blackberries. Ukucwilisa i-oven ukuya kuma-degrees angama-220 kunye ne-counter ngaphakathi. Yenza ishukela elimdaka kunye ne-cornstarch ndawonye kwisitya esikhulu. 2. Hlanganisa ama-berries kunye neeperesi ezicandekileyo, xuba. 3. Beka umxube weberry kwisitya esingabonakali sokupheka uze ubhaka malunga nemizuzu engama-12 ade umxube uphuse. 4. Okwangoku, gubungela umgubo, ukupheka i powder kunye netyuwa kwisitya esikhulu. Yongeza ibhotela ebomvu kwiinkombo uze udibanise kunye neentsimbi zakho okanye umxube wentlama uze umxube ukhangeleke njengombala omkhulu. Yongeza ubisi uze udibanise de ibe inhlama efanayo. 5. Thatha ifom ephuma ehovini uze ubeke ii-12 zeenhlama zenhlama kumxube oshushu. Gcoba isispuni eseleyo esasibhakabhaka esasibhakabhaka kunye noshukela ogqithisiweyo kwaye ufefe inhlama phezulu. 6. Bhaka i-cobbler de ibe yincundu yegolide, ukusuka kumashumi amabini ama-25 kuya kwimizuzu engama-30. 7. Phela imizuzu engama-30 kwaye ukhonze nge-cream cream.
IiNkonzo: 6