- i-tsokolate emnyama - 200 amagremu
- I-Butter - 200 Grams
- ushukela ogqithisiweyo - 1 1/3 Iikompo (250 g)
- amaqanda amakhulu - amaqhekeza ama-5
- umgubo - 1 Ubugcisa. i-spoonful
- ushukela ocoliweyo, ukufafaza - ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Lubricate i-cake mold, i-lonn ngephepha lesikhumba kunye neoli kwiphepha. I-Butter yinqumle ibe yi-cubes ye-1 cm. 2. Thambisa i-tsholetele ngebhotile kwi-bhisikidi kabini okanye kwi-oven microwaves, uvuselela rhoqo. Yongeza ishukela kumxube we-tsokolate uze uvuse. 3. Yongeza ke amaqanda ngexesha elinye, udibanise kakuhle emva kokudibanisa. Bese wongeza umgubo. Inhlama ifanele ibe yinto elula kwaye imnyama. 4. Phala inhlama kwifomu elungiselelwe uze ubhaka malunga nemizuzu engama-25. 5. Yeka ikhekhe epholile kwifomu kwi-counter ngemizuzu engama-10, uze ubambe ngobumnene ikhekhe kwisitya esikhulu. Vumela ukupholisa ngokupheleleyo. 6. Cima itemplate yephepha lesikhumba ngesimo senhliziyo, njengoko kuboniswe kwisithombe. Faka umzekelo phezu kwekhekhe. 7. Ukwaphuza i-sugar powder - intliziyo ilungile. 8. Yinqumle ikhekhe kwiinqununu uze usebenze kwiqondo lokushisa ngeklasi.
IiNkonzo: 8