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1. Ilayiti ukuhlela nokuhlanza. Thela ilayisi ngamanzi uze upheke imizuzu emi-5-6. Cima i-pan uze ushiye irayisi emanzini imizuzu embalwa ukuyenza ivule. Ukutya okusemathinini kuvulekile kwaye welula intlanzi phambi kwe-gruel. Umbane unokuthululwa, kodwa ukuba intlanzi iyomile, yongeza ibhotela kwientlanzi. Bilisa amaqanda, uwaxube kwaye ucoce ngokukhawuleza. I-anyanisi ehlanjwe kakuhle. Phuma ikhefu enye yehlama uze uyibeke kwiphepha lokubhaka. Ukuze ungatshisi ikhekhe, kungcono ukumboza iphepha ngephepha lesikhumba. Faka ukugcwalisa inhlama eneziqendu. Okokuqala faka ilayisi, ngoko amaqanda kunye anyanisi. Beka uhla lokugqibela lweentlanzi. 2. Ukukhupha ishidi lesibini lomfumba uze uguze ukuzaliswa. Amaphethelo enhlama ngokuqinileyo ukukhusela, ukwenzela ukuba ungavuli. Lubricate ubuso bekheke ngeqanda uze ujike ngemfoloko. 3. Hlaziya i-oven ukuya kuma-degrees angama-200. Beka i-tray yokubhaka kunye nekhekhe kwi-oven uze ubhake imizuzu engama-25. Xa inhlama ibhaqa, i-pie elungiselelwe ingasuswa kwi-oven.
IiNkonzo: 8