Iimveliso eziqhelekileyo kunye eziqhakazileyo zePasika, zokupheka kunye neefoto kunye nemiyalelo yesinyathelo ngasinye

Ngomhla wovuko oyingcwele kaKristu etafileni, ngokuqhelekileyo ukhonza izazdunnye kunye namaqebelengwane amnandi, alungiselelwe kwimvubelo inhlama. Kodwa ngaphandle kwaloluhlobo lwezintlu zokubhiyozela kukho enye i-batch ye-Easter: kuyafaneleka ukuba wenze isiTaliyane "iColombo", i-rum ibhinqa okanye i-cottage cheese kunye newayini elimnandi kunye ne-vanilla elimnandi. Zonke izitya ezicocekileyo ziya kubonakala zikhangeleke kwaye zikhawuleze zikhangele wonke umntu.

I-Easter ngaphandle kokubhaka, iresiphi elula kunye ngokukhawuleza ngesithombe esisekelwe kwisithuba

Ukulungiselela imvubelo yemvubelo yekhekhe yinkqubo ende, eyinkimbinkimbi kunye nexesha elichithayo, kodwa nangenamava, ukupheka okuqala kunokukwenza i-cottage cheese. Ukuba akukho fom ekhethekileyo, ukuphelelwa lithemba akuyimfuneko. Ubunzima be-curd buninzi buplastiki kwaye buya kufakwa kwisitya sokubhaka iikhokheki okanye kwisitya se-salad esivamile. Into ephambili - musa ukulibala ukulubeka isitsha kunye nefilimu yokutya okanye i-gauze, ukuze i-dessert ephelileyo ikhutshwe kalula.

Izithako eziyimfuneko

• I-cottage cheese 9% - ½ kg
• ushukela omdaka - 150 g
• Izikhupha zeqanda - iziqwenga ezimbini
• ukhilimu omuncu 25% - 200 ml
• i-vanilla ishukela 10 g
• iinqabileyo - 150 g

Umyalelo wesinyathelo ngesinyathelo sePasika ngaphandle kokubhaka

1. I-Curd isula kabini nge-sieve yekhitshi.

2. Faka i-yolk, i-vanilla, ishukela ebomdaka kwaye uxoxise ngokucophelela ubunzima ukuba uhambelane ngokufanayo.

3. Iimvumba zityhala amanzi abilayo imizuzu engama-30, uze ucofe amanzi uze ulahle izithelo kwi-colander ukuya kwi-glass glass excessively.

4. Yomisa izomileyo ezomileyo zidibanise ukhilimu omuncu, yongeza kwi-cottage ushizi uze udibanise ngokucophelela kunye ne-spatula uze ube ne-creamy.

5. Le fom idibene ne-gauze, ifakwe emacaleni amabini okanye ifilimu yokutya eqhelekileyo, igcwele i-curd-grain mass, ehlanganiswe ithawula phezulu, ifake uxinzelelo olunzima kwaye ithunyelwe kwiqrijini ubusuku bonke.

6. Ngentsasa, cima umbane, ususe i-Easter kwi-mold, susa ifilimu uze uyisebenzise kwitheyibhile. Ukuhlobisa ngokusekelwe kwiminqweno yabo.

Ukupheka kwezidlo zaseRussia zePasika, jonga apha

Izidlo zaseYurophu zePasika, okanye Indlela yokupheka ikhekhe laseItaly "Colomba"

Kungenxa yale recipe abafazi baseTaliyane bhaka i-Easter bun. Umveliso ogqityiweyo uphenduka ube yintsikelelo engavamile kunye neqholiweyo, kwaye amanqatha anika inzwiso engumqhele ongaqhelekanga ongenakulibaleka.

Izithako eziyimfuneko

• Iklasi Yokutya Eyongezelelweyo Iklasi - ½ kg
• isonka esitsha - 5 g
• iziqwenga - 6 iziqwenga
• iiprotheni - 4 ii-pcs.
• ubisi 2.5% - 150 ml
• Ibhotela - 140 g
• isiraphu ye-orange - 2 tbsp
• ushukela ogqithisiweyo - 300 g
• vanillin - ½ tsp
• i-hazelnut - 100 g
• iilumondi - 100 g
• Imbewu yeSesame - 75 g
• amanzi 95 ml
• Iziqhamo ezilunxwemeni - 150 g
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo lokupheka i-Easter

1. Ngo-125 milliliters yobisi kwindawo yokushisa lokushisa, gcoba imvubelo, uthele i 125 grams yomgubo ehlanjwe kwi-sieve yekhitshi uze udibanise de kube iifutha kunye neziqhumane zitshatyalaliswe ngokupheleleyo. Gubungela isitya ngenelinen yelinen uze uyithumele kwihovini elibandayo ngeeyure ezingama-7-8. Musa ukuvula umnyango ukuze umoya ungangeni ngaphakathi.
2. Xa i-opara yonyuka ngama-2.5-3 amaxesha kwaye iqala ukuqhuma ngokukhawuleza, uthele amanzi, ufudumeze kwiqondo lokushisa lama-37 ° C, i-yolk 2, i-65 grams yeswekile kwaye uyibethe inhlama kunye nenkqubo yokutya de ifom. Emva koko uthele iglasi yefure ehlanjwe kwaye uqhubeke uxolela enye imizuzu emi-5-7.
3. Dissolve isiqingatha sebhotela kwindawo yokuhlambela amanzi, udibanise ne-yolk enye uze ungeze kwi-test ephezulu. Qhubeka uxolela kude kube bunzima obuhle kunye nokusibeka (malunga nemizuzu engama-25-30).
4. Beka inhlama kwisitya sokutya, ukumboza nge-gauze, uxoxwe kwizinto ezintathu, uze uthumele kwi-ovini ebandayo ngeeyure eziyi-10-12.
5. Ekupheleni kwexesha kongeza i-80 grams yeswekile, isiraphu ye-orange, i-yolk 2 kunye nama-milliliters angama-25 obisi olufudumeleyo. Gxotha enye enye imizuzu eyi-10-15 uze uthele i-125 grams yomgubo, ityuwa, i-vanilla powder, i-yolk 1, ibhotela elityebileyo kunye neziqhamo ezikhethiweyo, ezinqunywe kwiikhabhi ezincinci.
6. Kusuka kwintlama, yakha ibhola kunye nendawo kwihora eli-1 kwindawo epholile, uze uyibeke kwisibhokhwe, ugubungele ithawula uze uyishiye etafuleni yekhitchini iiyure ezingama-2.
7. Gcoba ngamantongomane, imbewu yeesame kwaye uyivumele ukuba ikhele iiyure ezingama-2.
8. Ukucwilisa i-ovini ukuya kwi-180 ° C uze ubhaka ikhekhe laseNtaliyali imizuzu engama-50-60.
9. Etafileni ukukhonza unobumba.

Baba - i-pastry ecoliweyo ye-Easter iresiphi kunye nesithombe

Umfazi ohlambulukileyo, onomoya ococekileyo kunye nobunqabileyo uya kuba yinto efanelekileyo yokufumana ikhekhe lomdabu. Ukuba unqwenela, iziqhamo ezikhethiweyo kunye neziqholo eziqhumayo zinokungeniswa kwintlama. Baya kuncedisa i-taste kunye ne-shades entsha, kwaye banike i-flavored flavor kwisitya.

Izithako eziyimfuneko

• umgubo ococekileyo - 300 g
• ushukela ogqithisiweyo - 240 g
• amaqanda - iingcezu ezine
• iziqwenga - 8 iziqwenga
• I-Butter - 200 g
• rum - 50 g
• iivuno - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. Hlaza izikhupha ngeeshukela, faka ibhotela, uchithe kwindawo yokuhlambela ngamanzi, kunye neeprotheni ezipholile. Gcoba ngenyameko, uze udibanise umgubo ococekileyo kwiincinci ezincinci uze uxoke inhlama, inhlama ehambelana nendawo. Ekugqibeleni, uthele i-rum ekwicala lokushisa uze uchithele ama-raisins, ngaphambili uphekwe ngamanzi abilayo.
2. Phala inhlama ibe yintsimbi ye-silicone uze uyibeke ehovini, uphelelwe kwi-200 ° C kwaye ubhake imizuzu engama-30 ukuya kwe-45, kuxhomekeke kubukhulu.
3. Ukulungele ukupholisa abesetyhini, phumani kwimbumba, gcoba i-sugar icing, uhobise ngeepasta ze-Easter uze usebenze kwitafile.

Ukufumana iincwadi zokupheka ezikhethekileyo kwiitya zePasika, jonga apha.

I-Easter yePasika: Ubuncinane bePasika, i-video-instruction

Ukutya ama-Easter e-Easter yinkcubeko yendabuko kwaye akumangalisi mntu ixesha elide. Kodwa ukuba ufuna ukukholisa ikhaya kunye neendwendwe ngezinto ezingavamile kwaye ezihle, kufuneka uqaphele iresiphi echazwe kule vidiyo. Umbhali unikezela bonke abalandeli beengcamango ezintsha esikhundleni sekhefu le-Easter yeklasi ukuhlobisa itafile yePhasika kunye neentyatyambo zeentyantyambo ezintle ezenziwe ngobisi obumnandi obuncibilikayo.