Uncedo kakhulu, ukutya okumnandi kunye okumangalisayo - i-marmalade. Kulo lonke uluhlu lweesekese, i-marmalade yona "ilungile". Iqukethe: i-agar-agar, i-gelatin, i-pectin, isiqhamo se-puree. Ezinye izithako ziveliswa yi-algae, kwaye i-pectin iyinfibhe yokutya, ininzi enokufumaneka kwi-citrus, aple, i-apricot.
Yintoni i-marmalade equka? I-marmalade yeJelly iquka i-agent agent-pectin, i-gelatin, okanye i-agar; Ukongezelela, kubandakanya isiraphu ekhethiweyo ishukela, izandi zeziqhamo ezihlukeneyo, idayi, i-flavour, ushukela, okanye indawo yalo, ukuba i-marmalade yenzelwa ukukhusela isifo sikashukela.
I-fruit-berry impahla isekelwe kwi-apelisi ye-apple sauce, edla ngokufumaneka kwiindidi ze-apula zasebusika. I-flavour varieties yongeza i-cranberry, i-rowan, okanye enye i-puree berrye. Kungenxa yalezi zithako ezithi i-marmalade iqukethe iivitamin C. ezininzi.
Sizahlula iipropati ezixhamlayo ze-marmalade:
1) Umkhiqizo omnandi onomxholo ophantsi kakhulu wekhalori, awunalo i-fat, kwaye amabango abe ngumkhiqizo wokutya.
2) I-Pectin, equle kwi-marmalade, i-body cleanser esuka kwi-slags, ithatha inxaxheba ekukhutsheni i-toxins kunye ne-radionuclides, iphelisa ukungalingani kwinkqubo yokutya, iyanciphisa i-cholesterol. I-Pectin itholakala kwiipulo, iipelrus peels, i-watermelon, beet beet, i-algae. Zonke ezi ngasentla kwaye ziyimveliso ebalulekileyo yokuvelisa i-pectin.
3) I-Agar, equlethwe kwi-marmalade, iphucula umsebenzi wesibindi, isusa i-toxins emzimbeni. I-agar-agar ifunyenwe kwi-algae ebomvu nebomdaka.
4) I-Gelatin inempembelelo enempilo kwesikhumba kunye neenwele. I-Gelatin ngumxube weeprotheni ezivela kumzimba wezilwanyana
5) UMarmalade unciphisa uxinzelelo, luyi-antidepressant.
Zonke ezi zakhiwo zenza imveliso emihle yeJ jujube enomnandi kakhulu kwaye iluncedo.
Iinqununu zelisi
Okwangoku, le asidi ye-citric ayisetyenziswanga ekuveliseni i-lemon kunye ne-orange lobules. Ngoku, bakhetha idayi ehlukahlukeneyo, iifumba, ezifana needayi zendalo. Ukubunjwa kweetyulisi ze-lemon kuluhlaza okwesibhakabhaka, kwiimpawu ze-orange - kwi-orange. Ngokuqinisekileyo, akukho nto yantlonekayo kwaye engaphelelekanga kule nto. I-flavour, efana neyendalo, ithetha kuphela into yokuba inempahla efanayo, nje intengo iyancinci kuneleyo mveliso. Ezi ziqhamo zisetyenziselwa ukuvelisa iphunga lemveliso ehambelanayo. Amagcisa amaninzi ayagcinwa kwaye angaphenduli ngezinye iimveliso
Ukuhlaziya i-marmalade
Kwihlabathi lanamhlanje oku kuyingqungquthela. E-Rashiya, ingeniswe kwindawo ethile ekuqaleni kwawo-1990, ibonakala ingekho eyahlukileyo kwi-marmalade eqhelekileyo, ifunwa kuphela. Inempawu ezibalaseleyo, ayizinamatheli ezandleni, kwaye konke oku kwenza ukuba le mveliso ithandwa kakhulu, kwaye unyaka wonke ukunyuswa kwayo kuyanda.
Ukufumana i-marmalade enjalo, i-molasses, ishukela, i-gelatin, i-citric acid, i-pectin, umxube weexes kunye namafutha, i-flavour, i-colorants isetyenziswe. I-Pectin kunye ne-gelatin yenza le mveliso inwebe. Umxube we-wax kunye namafutha awenzelwe ukuqinisekisa ukuba amanani e-marmalade awahambelani kunye kunye nokunika ukhanyiso kumphezulu. Ukongeza, lo mxube uvimbela ukomisa. Iqulethe i-90% yemifuno yemifuno kunye ne-10% ye-bex, ibe nayo imveliso ebalulekileyo. Xa umntu ehlamba i-bex, amazinyo ahlambulukileyo, inani lamavithamini landa, umlomo womlomo awukhuselekanga. Ngaloo ndlela, lo mzimba ungagwinya ngaphandle kokulimala kwimpilo. Kwaye kunokuba luncedo ngakumbi kunomdla wokuhlafuna.
Ngaloo ndlela, i-marticula ye-young marmalade ayiyiyo nayiphi na indlela eyachaphazela kakubi impilo kunye nophuhliso lomntwana wakho.