- Ingulube - 1 kilogram
- Iipatates - iziqhekeza ezintathu
- Utamatisi - Amacandelo amathathu
- Ukuqubuda - iziqwenga ezintathu
- Iigali - ii-4
- I-Cheese - 250 Grams
- Ukuhlwayela, ipepper, ityuwa, i-mayonnaise - Ukunambitha
1. Imfuyo kufuneka ihlanjwe kakuhle kwaye imiswe kancane. Sika. Apha, unokunquma njengoko ufuna. Unokunquma zibe ziincinci ezincinci, unako-iziqwenga ezihlulwe. Kwimeko nayiphi na into, bhinqa nganye iqhekeza uze ufefe ityuwa kunye nepilisi. 2. Imifuno kufuneka ihlanjwe ihlambuluke. Sika i-anyanisi kumashishini okanye emacongeni. Sika iitamatisi zibe ziincinci ezincinci. Gcoba ama-clove e-garlic kwiindawo ezi-3-4. I-Grate amazambane kwi-grater enkulu. I-Cheese, kwakhona, i-grate. Imifino oyikhethile, yinquma ngokukhawuleza. 3. Gcoba i-pan enkulu okanye i-baking sheet ngeoli. Siza kwongeza isitya sethu ngolu hlobo. Ngaphantsi kwimilo ukuze ulandele inyama. Phezulu nge-anyanisi kunye negalikhi. Emva koko faka iifatates ezigayiweyo. Isalathisi ngasinye sidinga ityuwa kunye nopele. Beka uthathu utamatato kwiitatayi kunye negrisi kunye ne-mayonnaise. Uluhlu oluphezulu luhlala. Gcoba ushizi ogayiweyo uze ufefe ngemifuno. I-oven kufuneka ifuthe kwii-degrees ezingama-200. Ifomu nesitya sethu sibeke kwi-oven. Isitya siyabhaka malunga nemizuzu engama-50. Kulo kutya, unako ukukhonza isaladi yemifuno kunye nesitya sokutya.
IiNkonzo: 8-10