- iibhite ii-800 Grams
- broccoli - 200 amagremu
- ii-bulbs - 3/4
- ushizi I-Stilton - i-Gram ayi-80
- ikhebhu yomhluzi - 1 iqhekeza
- ityuwa - 1/4 amathisipuni
- Umpu omnyama omnyama - 1/8 iTaspoon
- amanzi - 800 milliliters
- ukhilimu omuncu - 2 3/4 Ubugcisa. iipuni
- ioli yomnquma - 1 1/4 Ubugcisa. iipuni
1. I-anyanisi enqunyiweyo. Fry i-anyanisi kwioli yeoli ephakamileyo kwinqanawa enkulu kude kucace. 2. Yongeza amanzi kunye ne-bouillon cube. Ungasebenzisa umhluzi wenkomo olungiselelwe, ukuba unayo. 3. Gweba kwaye usike amazambane zibe yizicucu uze uyonge kwi-pan. 4. Gubungela i-pan nge-lid uze ufike kwimathumba, ubilise imizuzu eyi-10. Okwangoku, hlamba i-broccoli uze uthathe iziqhekeza. Yongeza i-broccoli epeni kwaye ubilise enye imizuzu eyi-15. 5. Sebenzisa i-blender enezantsi ukugawula isobho ukuze uhlambuluke. 6. Hlanganisa ushizi otyumkileyo kunye ne-ukhilimu omuncu. 7. Hlanganisa kwakhona ngesobho se-blender kude kube ne-softe ehambelana ne-puree. Nciphisa i-parsley ekhethiweyo kwaye nisebenze.
IiNkonzo: 4