- igalikhi - amazinyo amahlanu
- cilantro (okanye i-parsley) - 1/4 i-Glass
- i-sauce yentlanzi - 1/4 indebe
- ioli yemifino - 1/4 iGlasi
- i-sauce iKhoisin - 2 Ubugcisa. iipuni
- Ground Coriander - 1 1/2 Iispuni
- ityuwa - 1 ithispoon
- umpompe omnyama okanye omhlophe - 1 ithisipuni
- imilenze yenkukhu - iziqhekeza ezi-8
- I-sweet chilli sauce yaseThailand - Ukunambitha
1. Hlanganisa i-garlic enkulu eqoshiwe, i-cilantro eqoshiwe, i-sauce yeentlanzi, i-oyile yemifuno, i-Hoixin sauce, i-coriander, ityuwa kunye nepelepele kwi-blender kude kube lula. Hlela iziqwenga zenkukhu kwigrlasi enkulu okanye izitya zekheram. Dlulisa inkukhu kunye ne-marinade elungiselelwe, ukwenjenjalo ukuba igubungele. Isimbozo kunye nefriji ngeeyure eziliqela okanye ubusuku bonke. 2. Ukuba usebenzisa i-oven, ushushu ufike kwi-degrees ezingama-230. Gubungela isitya ngesibindi okanye uphephe uze ubhaka inkukhu malunga nemizuzu engama-25. Ukuba i-sauce iqalisa ukutshisa, yongeza iipunipoli ezimbalwa zamanzi kwisitya. Susa isiqhekeza okanye usilonge kwaye ubhaka enye enye imizuzu emi-5 ukuya kwimizuzu, kuze kube yinyama ekulungele, kwaye i-crust is crispy. 3. Ukuba usebenzisa i-grill, yitshise kwaye ushenye inkukhu kwis grate eshushu, uyigubungele ngesiqhekeza, malunga nemizuzu engama-40. I-peel ifanele ibe yinto ephihliweyo, kwaye inyama kufuneka iphekwe kakuhle. Yilungele inkukhu ukuba ibeke phezu kwamacwecwe kwaye isebenze ngesiliva saseThai.
IiNkonzo: 8