Iifatata ezincinci kwisitayela selizwe
Indalo enjalo yokutya iya kuhlanganiswa ngokugqithisileyo kunye neentlobo zee-sauces, imifuno ekhethiweyo, amakhowa kunye nama saladi amasha.
Uluhlu lomkhiqizo:
- iiitata ezincinane - 1 kg
- Ioli ye-sunflower - 300 g
- Iityuwa, ipepper, iziqholo - ukunambitha
Amanyathelo okulungiselela:
- Ngaphandle kokucoca i-peel, kulungile ukuhlamba iipilisi ngaphantsi kwamanzi, ukususa konke ukungcola ngebhasi ekhethekileyo.
- Sika amazambane uze uthathe iinqununu 1.5 - 2 cm ubukhulu.
- Kwiphakeni ephezulu yokutya okanye ipuphu yokutshiza ioli kunye nokutshisa ngomlilo.
- Ukusabalalisa i-lobules kwisitya kwisahlulo esinjalo apho ioli igqithisa ngokupheleleyo iicandelo. Fry amazambane kude kube yimfucuza, ukuba kuyimfuneko, ukuguqula imiqolo ngefoloko.
- Ukuthabatha amacwecwe epanini yokucoca, uwafake kwi-ipiliti ehlanganiswe neeplaykins zamaphepha - baya kufumana amanqatha amaninzi.
- Emva koko uthumele iifatata kwiphepha lokubhaka elifakwe kwiphepha le-foil, ityuwa kunye nepelepele isitya. Yilungisa i-oven uze ufake ezo zibini ukubhaka ide ulungele.
Iifatata zamaRusti kwi-multivark
Kule recipe, uya kufuneka:
- amazambane - 0,5 kg
- inyama - 300 g
- iinqathi - 1 pc.
- anyanisi - 1 pc.
- unamathelisi we-tomato - 1 tbsp.
- i-bhotela eyancibilika - 1 tbsp.
- i-oyile yemifino - 2 tbsp.
- Iityuwa, umnyama omnyama, iimpepho ezifunekayo - ukutyalela
Lungisa isidlo:
- Iifatata kufuneka zihlambuluke kwaye zihlanjululwe imifuno, ngaphandle kokususa i-peel.
- Njengokuba inyama esetyenzisiweyo ungathabatha inkukhu, ingulube, inyama yenkomo okanye nayiphi na enye into - kuxhomekeke kwintetho. Inyama ekhethiweyo ihlanjululwa ize ihlulwe zibe ngamaqhekeza amancinci.
- I-anyanisi eneeqathe i-peel, kwaye igawulwe kwiikhabhi okanye iinqununu.
- Faka i-multivarker kwimodi ye "Baking", uthele kwioli yelanga etye inyama kuyo kunye ne-anyanisi eqoshiwe kunye neerothi.
- Iipatato zincinci zinqunywe kwaye zifakwe kwi-multivarku kuzo zonke izithako.
- Ngokwakheko olubangelwayo, faka ibhotela kunye nokunqongophala kwetamatato. Iityuwa, pepper isitya kwaye ufefe ngeengqungquthela ukuze uncede.
- Hlabisa kakuhle zonke iimveliso, vala isiqhekeza uze uvule "I-Quenching" mode. Ixesha lokupheka - imizuzu engama-40.
Iibhatateshi kwi-ovini ezineziqholo
Le ndlela yokupheka iquka ukusetyenziswa kweoli engaphantsi, okwenza isidlo singabi ncitye. Siyabulela iziqholo, iifatata ezinjalo zi-rustic ngendlela ecocekileyo kwaye enomnandi.
Uluhlu lwezithako eziyimfuneko:
- iiitata ezincinane - 1 kg
- ioli yomnquma - 100 g
- I-Curcuma, i-paprika, i-coriander, i-curry, i-pepper emnyama kunye ne-marjoram-ye-0.5 tsp.
- ityuwa - ukunambitha
Indlela yokulungiselela:
- Iifubers zihlanjwe ngebhasibhi zomiswe kancane kwaye zinqunywe kwiindawo ezinzima. Ukuba amazambane azinkulu kakhulu, unokuluhlula ukuya kwiigumbi.
- Hlanganisa zonke iziqholo kwisitya esincinci. Kwisitya esahlukileyo sityholoze ioli yeoli kunye uthele kuyo 1 tsp. umxube o mnandi.
- Yilungisa i-oven kwaye ulungiselele iphepha lokubhaka ngokulihambisa.
- Isiqwenga ngasinye sezambatho sityiwe kwioli yeoli kunye nokubeka i-tray yokubhaka. Unako ukukhawulezisa inkqubo ngokufaka iinkcazo kwibhegi, uthele ioli apho kwaye udibanise kakuhle.
- Xa zonke iifatata zisesimweni, zifefe isitya ngeetyuwa kunye neengqayi eziseleyo.
- Beka i-tray yokubhaka ehovini imizuzu engama-40-50.