Iparadesi yokwenene abathandi bokutya okulungileyo yiKyprus neGrisi. Iifestile ezininzi, iivenkile, iindawo zokutyela, i-snack bar inokuvula i-Greek cuisine yakho. Kufuneka uzimisele oko ufuna. Ukuba ufuna ukutya kwamaGrike, ngoko kufuneka ukhethe iindawo apho amaGrike awatyelela.
Ukuba ungumtsalane wekhofi, kufuneka u tyelele iindawo zokutyela. Apha uya kunikwa ikhofi, ijezi ezintsha, i-ice cream, i-cocktail, i-confectionery. Ikhofi yamaGrike ebizwa ngokuba yi-Hellinicos cafe inikwe iglasi yamanzi abandayo kunye neekomityi ezincinci. UFrapé yinkomfa yexesha elifutshane kunye nobisi kunye neqhwa, iyanceda. Akunakwenzeka ukumelana neesekese zesiGrisi.
Ukuba ufuna isinkwa esihlwabusayo nesingabizi, kufuneka ukhethe u-tavern. Kuyo uya kunikwa ikhefu elikhulu kunye nemifuno yenyama. Uya kuzama i-Feta ye-sheep cheese. Inikwe i-salatic rustic, enqunywe kwiinqununu ezinkulu-i-pepper eluhlaza, i-anyanisi, iitamatayi, ioliva.
I-yogurt yesiGrike yenziwe ngeebhokhwe, iigusha okanye ubisi lweenkomo, ngaphandle kwemilondolozo. Esi sinxiliso esibalulekileyo kwaye esinomsocoko, sinexesha elimnandi kunye nama-saladi kunye newayini kunye nobusi.
Kwiintlanzi zokuloba iintlanzi uya kuzama ukuloba intlanzi. Iigourmets izakuzama ezinye iintlanzi zokutya - i-octopus, i-mussels, i-oysters. Iimveliso zesiGrike ziyaziwa ngumgangatho wokulungiselela, nangoo mveliso ayifaki kwimigca yokuvelisa, kodwa iyenzelwe amaGrike ngokwabo.
Akukho isidlo eGrisi esinokuyenza ngaphandle kweoli yeoli. Kwiindawo zokukhula kweminquma, i-oyile ihluke kwibala. Enye yezona zinto zihamba phambili kwiindawo ze-Kalamata, ziphinde zikhule nemifuno evelele.
Iholide yonke ayikwazi ukwenza ngaphandle kweemfuno. NgePasika, umlingo unikezwa - isobho kunye nemifuno yegiblets yeegusha, kwiKrismesi - i-turkey eneenkedare zomsedare kunye nesibindi, ingulube ecelayo ebhakawa ehovini. Wonke amagumbi aseGrisi anesithethe saso sokusela.
Inyama kwiimbiza kunye nemifuno
Izithako: 600 amagremu enkomo, i-3 okanye 4 anyanisi, ii-eggplants eziphakathi, i-3 okanye 4 iziqhamo ze-celery, i-3 izaqathe, i-¼ ithisipuni yomhlaba umnyama omnyama, iibheyi ezintathu ze-breadcrumbs, ibhotela ye-2 ibhotela, i-120 grams ibhonon, ityuwa.
Ukulungiselela. Sifaka amazambane, sipheke kwaye senze amazambane ahlambulukileyo. Imifuno (ngaphandle kwesitshalo se-eggplant) kunye nenyama kufuneka siphumelele ngokugcoba inyama, ityuwa kunye nepipper. Ama-eggplants agxobhozwa ngamanzi abilayo kwaye ahluthwe. Sifaka i-pot ceramic kwioli, faka i-potato puree phantsi kwebhodi, ngoko inyama kunye nemifuno, ngaphezulu kwebhekoni kunye ne-eggplant. Siza kufefa zonke iintlobo zezonka kunye nokubeka iinqwelo zenyama ngaphezulu. Sifaka izimbiza ehovini size sidibanise ngokushisa okuphakathi.
Risotto ngesiGrike
Izithako: amagremu angama-400 elayisi, i-anyanisi 2, i-1puni ye-bhotela, iigremu ezingama-40 zeelayiki, i-80 gram yee-peas eziluhlaza, ii-pods ze-capsicum ebomvu, i-120 grams yenyama yomhlaba, ityuwa.
Ukulungiselela. Siza kubilisa ilayisi e-crumbly, yongeza kwilayisi enonkcenkceshe, i-lettuce eqoshiwe, i-peas ebilisiwe, i-anyanisi eqoshiwe kunye ne-pepper, inyama ebombileyo ngendlela yeebhola ezincinci. Zonke izithako zixutywe kwaye zixutywe ngebhotela.
Omelette kwisiGrike
Izithako: 1 ilitha yobisi, i-1 isipuni seshukela, i-2 tablespoons yeoyile yemifuno, i-1 okanye i-2 tablespoons ye-almonds, i-2 okanye i-3 yeqhiwane yamakhiwane, amaqanda ayi-8, ii-240 amagremu omgubo, ityuwa, i-cinamon, i-nutmeg.
Ukulungiselela. Amaqanda, ufulawa, ukuxuba ubisi, ukongeza ityuwa, ukutya kunye nokuxolela inhlama. Sithatha inhlama imizuzu engama-30. Iimangile kunye neikhiwane zichotshoziweyo, zixutywe ne-sinamon kwaye zifake ngokucophelela inhlama. Beka i-omelet kwisitanu esinomlilo esicukileyo kwi-baking sheet. Phezulu nge-omelet efafazwe iswekile.
Isobho seBean
Izithako: igramu eziyi-500 zeembotyi, i-1 ingqekembe yeoli yendalo yemifuno (mhlawumbi ithabatha umnquma), i-cup cup tomato, 2 i-onion bulbs, i-1 bunch of celery imifino, i-carrots eziphakathi kwe-4, i-pepper, ityuwa ukuze inambitha.
Ukulungiselela. Iibhontshisi zixutywe kwiiyure ezingama-5 okanye ii-6, ngoko siyawuzalisa ngamanzi, sibeke emlilweni omkhulu kwaye siwuzise emathunjini. Ukuchithwa kweetyuwa. Yongeza kwiibhontshisi, i-celery eqoshiwe kunye ne-anyanisi. Kwaye unqumle izaqathe. Siza kukuzalisa ngamanzi ukumboza ukutya. Sifaka ioyile yemifuno, ijisi yetamatisi, ipepper, ityuwa, ukupheka kude kuphekwe iiimbotyi.
Isobho
Izithako: inkukhu, ii-2 ze-lemon, i-2 lemons, ii-2 iiqanda, iirazi engaphelelanga yerayisi, ityuwa ukuze inambitha.
Ukulungiselela. Sihlamba inkukhu, uthele amanzi abandayo kwaye upheke uze wenze. Sisusa i-foam ngezikhathi ezithile ukwenzela ukuba umhluzi ubonakale. Mongeze, yongeza irayisi ehlanjwe. Ukupheka isobho kuze kube yilapho irayisi isilungile, ngoko umgca omncinci we-lime-i-sauce yeqanda, ugxininiso rhoqo ukuze iprotheni ingabikho. I-sauce siya kuthatha amaqanda kwi-foam, engeza ijusi ye-lemon kunye ne-2 okanye i-3 tablespoons yomhluzi.
Iipatties ngeeshizi
Izithako: ama-300 amagremu e-puff pastry, amaqanda ama-2, i-nutmeg, i-half cup ye-béchamel sauce, i-100 gram yeargarine okanye ibhotela, i-150 grams yeeshizi ezinzima.
Ukulungiselela. Lungisa i-sauce yeBéchamel, thatha isitya esinzulu, wongeza iqanda, ugubungele rhoqo. Emva koko faka i-nutmeg, ushizi obiziweyo kwaye udibanise kakuhle. Inhlama ye-Puff siyakunqumla emacaleni amaninzi, siza kugcoba ibhotela epholileyo kwaye siza kubeka umgca we-1 we-spoon ye-stuffing, ngoko siza kuluhluba umgca. Beka i-patties kwi-baking sheet egcotyiweyo, phezulu kunye ne-oyile eseleyo kwaye ubhakale kwiqondo lokushisa elimodliweyo kwi-ovini ngemizuzu eyi-10 okanye emi-15.
I-mackerel enamehlo
Izithako: i-kilogram ye-mackerel, i-1 ikombe yeoli yeoli, ii-clove ezi-garlic, ii-anyanisi eziphakathi, i-3 utamatisi, i-oregano, umhlaba wepilisi, ityuwa yokunambitha.
Ukulungiselela. Siya kuhlambulula i-mackerel, siya kuwuhlambulula kwaye sisityule. Ngamatamatisi siza kuluhlula isikhumba, okokuqala siwagxotha ngamanzi abilayo, siqhekeze ngokukhawuleza size sidibanisane nezinye iimveliso, ngaphandle kweoli yemifuno. Ukugquma okuza kuzalisa i-mackerel, ubeke intlanzi kwi-tray yokubhaka, usebenzise ioli yeoli, uhoke kwi-ovini echithwe ngokulinganisela malunga nemizuzu engama-40.
I-Salamis (i-Fish fillet ngesiGrike)
Izithako: ama-gramu amahlanu eentlanzi, i-clove ye-garlic, i-anyanisi e-1, iifuni ezi-2 zeoli yeoli, i-2punipoyi ye juice. Iitamatisi ezimbini ezitsha, ii-2 ukhukhamba ezintsha, iipilisi ezi-2 ezinomsoco, iipunipoyi ezi-2 zewayini elimhlophe, i-pepper emnyama, imifino, ityuwa ukuze inambitha.
Ukulungiselela. Iiflanzi zentlanzi ngaphandle kwesikhumba kunye namathambo afefa ngejisi lemon kunye netyuwa. Thela isipuni kwisitya sokutshisa, sitshise, ucheze kuyo i-anyanisi, u-garlic, ubeke i-fillet, usebenzise iwayini, ufefe iifom kwaye ubeke phantsi kwesiqhekeza imizuzu eyi-15. Sika iipilisi ezinomsoco zibe ngamacangci amancinci kwaye ucoce kwioli ekhoyo malunga nemizuzu eyi-10. Emva koko faka ikhukhamba edibeneyo kunye nenqatha, emva kwemizuzu emihlanu, yongeza ihafu yesitato. Iimifuno zonyaka ngeetyuwa kunye nepipper. Ukulungele ukubeka imifuno kwi-intlanzi kunye nokucima ngomlilo omncinci malunga nemizuzu emi-5. Sisebenzela itafile kwifom eshushu kunye namazambane okanye ngesonka esimhlophe.
Ushizi olwandle
Izithako: iigrimu ezingama-350 ze-brynza, i-toast eshushu, ihlulwe kwiibhite, ioli yeoli, i-oregano okanye i-thyme, iqabunga eli-1, i-8 coriander imbewu kunye nengxube ye-teaspoon pepper imbewu.
Ukulungiselela. Masinqumle ishizi zibe ngamacube, sinqumle igarlic zibe ziinqununu ezinkulu. Khangela kancane imbewu ye-coriander kunye nepilisi kwindawo yomdaka, ungasebenzisa i-coriander kunye nompompo womhlaba. Beka iqabunga le-bay kunye ne-cheese kwi-jar, ezinye iindidi zeeshizi kunye neendwangu ze-thyme okanye i-oregano, i-coriander, i-pepper, i-garlic. Yizalise ngeoli yeoli, ukuze igubungele isonka. Vala ngokukhawuleza imbiza uze ushiye iiveki ezimbini. Sifaka ushizi olungiselelwe kwi-toast, uluhlu ngalunye luboniswe ngamaconsi ambalwa olioli, esetyenziselwa ukuhlamba.
I midlalo
Izithako: inyama yenkomo ye-500, i-anyanisi, i-1 iqanda, i-125 grams yerayisi, iigremu ezingama-250 zebhotile, ipilisi, ityuwa, imifuno ye-parsley ukutyiwa. I-sauce: i-2 lemons, ii-2 iiqanda.
Ukulungiselela. Ukusuka kwenyama yokugcoba, imifino, i-anyanisi, amaqanda, ilayisi, siza kuguqa ubunzima obufanayo, apho iiglobules zi-2.5 cm ububanzi. Gcoba kwi-bhotela ibhokhwe ephosa kunye nefry kuyo inyama yezilwanyana.
I-Melomakarona - Iikhenkethi zeKrisimesi ezinamaqoma nobusi
Izithako: isiqingatha seglasi yeoli yemifino, isiqingatha seglasi yobisi, iiglasi ezi-4 zomgubo, i-half-cup dessert. Isiqingatha se-dessert spoon ye-nutmeg, 1 i-dessert spoon ye-sinamoni yomhlaba, i-orange peel, i-2 tablespoons yetshukela, i-150 gram yebhotela.
Izithako zesiraphu: iglasi yamanzi, 1.5 iispuni zeeshukela, 1 ithispoon ye-honey.
Ukulungiselela. I-Butter kunye neoli yemifino, iziqholo, i-orange peel, iswekile, i-vzobem kwi-mixer. Yongeza ii-3.5 zeenkomishi zomgubo uze uxoke inhlama. Nciphisa inhlama nobisi. Khanda kancane kunye nomnye umgubo uze wenze ii-cookies, okanye amaqebelengwane amancinane. Bhaka kwi-ovini malunga nemizuzu engama-30 kwiqondo lokushisa lama-degrees angama-190. Ngokuba isiraphu: ushukela kunye nobusi bupheka ngamanzi imizuzu emithathu. Susa isiraphu kwi-foam. Ukulungela isiraphu ephekweyo iya kupheka xa iphosa. Nciphisa i-sinamoni kunye namantongomane.
Ingulube yeKrisimesi eLémnosques
Izithako: 1 kilogram yeengulube zengulube, 1 kilogram yamaqabunga kunye neengcambu zesiliva esidliwayo, i-anyanisi 2, i-100 ml yeoli yeoli, ipilisi, ityuwa ukuze inambitha.
Izithako ze-lemon-i-sauce yeqanda: ii-yolk, i-1punipoon yengqolowa yegayi, i-200 ml ye juisi, i-1 protein.
Ukulungiselela. Ingulube inqunyulwe kwiincinci ezincinci. Siyakususa ioli kwipayi yokutshiza, ucoce i-anyanisi uze ube negolide, ungeze inyama, ude uze udibanise. Yongeza iglasi yamanzi ashushu kwaye udibanise ukushisa okuphantsi.
Hlanza, hlambulula kwaye usike isilimo esidliwayo esinamagatsha anamanzi. Ubilise amanzi epanini kwaye uyiphonsa emanzini abilayo imizuzu emi-5 okanye ye-10 yeliselmatory, uze uyikhuphe uze uyixube nge-napkin. Kwinyama siza kwongeza i-pepper, ityuwa, isilimo esidliwayo esinamagatsha anamanzi kunye nokubeka kancane.
Nge-sauce, siza kubanda amaqanda, faka umgubo wengqolowa, ijisi lemon kwaye uqhubeke uwabetha. Ukuba kwipani yokutshisa, emva kokucima inyama yimbi, kwaye ukuba akunjalo, yongeza ngamanzi atshisayo. Susa ipayi yokutshiza emlilweni, cwilise i-liquid kwipoyari yokupanda uze uyifake kumaqanda onomso welamula, uqhube umsila. Dlulisa i-sauce ephumela ekudleni kwaye udibanise. Yongeza umgubo wengqolowa, ukufudumala isidlo, kwaye usebenze etafileni.
Halva kwisiGrike
Izithako: iikomityi ezine zeswekile, isiqingatha seglasi ye-almonds edibeneyo, iikomityi ezimbini ze-semolina, 1 iglasi yemifuno okanye ibhotela, iikomityi ezine zamanzi, i-sinamon ukunambitha.
Ukulungiselela. Iswekile masisayi manzi bese sibilisa imizuzu eyi-10 de i-isiraphu iba yinyani. Masizise ioli kwilisa, yongeza i-semolina uze uyiqhube kuze kube yinto ebomvu. Emva koko, kunye neembotyi zeembotyi kwi-syrup ye-mango, gubungela de kube lo mxube ukhulula. Iimangile ziza kuhlulwa ngesahlulo, zidibanise kumxube wemana, ugxininise kwaye ususe ipenki emlilweni. Masiguqule i-halva ibe yimilo, kwaye yenze ipholile. Xa i-halva sele ikhulile, siya kususa kwi-mold, siyifake kwisitya, size sifefe nge-sinamoni.
Ngoku siyazi okokutya kwesiGrike malunga nokutya izitya zesizwe. Siyathemba ukuba uya kuthanda izitya ezivela kwisizwe saseGrike, kwaye uza kukwazi ukuqonda ixabiso kunye nomgangatho.