Kwiindlela zobugcisa
Imoto iyancipha ngokukhawuleza ukujika komgwaqo weentaba, ngaphandle kwefestile yindawo eyaziwayo: ii-apula zemifuno. Enyanisweni, inguqu ye-Italiyali ihluke ngokuthe ngqo kwindlela eqhelekileyo-kufuphi nomthi - umthi awude ubude kunokuba ukhula lwabantu, lube luncinci, ngamagatsha anqabileyo. Andikholelwa ukuba oku kudalwa komhlaba womama "kunokunyamezela" ukuya kuma-apula angama-70 kunyaka wokuqala wokuzalwa kwawo. Nangona kunjalo, "umama" waseNtaliyane unqanda ulawulo lwemfundo: ilanga leentsuku ezingama-300 ngonyaka. Iintsuku ezingama-65 zasebusika ukusuka kwiqondo eliphantsi lokushisa lilondoloza ukuthukuthela: imithi idluliselwa ngamanzi abandayo, apho i-frost, yakha i-ice-coat, iyalondoloza kwi-frosts. Umbukiso uhlukile: iipulale kwiimitha zee-icicles zenza ihlathi lehlathi elinamaqabunga anqabileyo e-ice. Ngenxa yoko, iingxaki ezimbini zixazululwa: abavakhenkethi banokubheka, kwaye imithi ayiyi kubanda kwiqanda. Ngentwasahlobo eSouth Tyrol okanye eTrentino (enyakatho yeItali) yinto enhle kakhulu: iipulale ziyahluma. Kukho amawaka kunye namawaka. Ii-apula zikhulile iminyaka emininzi, kwaye abafana abaselula kwiminyaka eyi-8 abayikukhawuleza ukushiya amakhaya abo ekukhangekeni kweedolophu ezinkulu, baze bathathe imicimbi yabadala baze baqhube ifama enkulu. Emva kwabo bonke, umkhulu-omkhulu-utatomkhulu wanda imithi ye-apula kulo mhlaba. Imbali ye-"FROM: Italian Alps" iiplesile yaqala ngaphezu kweenkulungwane ezine ezedlulileyo, xa kukhangela iziganeko eziqingqiweyo zendawo yomhlaba wendawo yaqalisa ukuhlola iingxambu zelanga zaseAlps, zifuna ukufumana indawo efanelekileyo yegadi. Uvavanyo lokuqala lwaluphumelele kwaye kunyaka wokuqala lunike iziqhamo zabo: ama-apula abomvu kunye nama-juicy.
Emva koko kushushu, ngoko kubanda
Ukungathembeki kubo bonke abalandeli be "phesheya" kwangexesha kunye no-Antonovka, emva kokuhlwaya kokuqala kwemveliso yegadidi zendawo, baba neentloni. Yinyama inomzimba kwaye iyancibilika ngexesha elifanayo. Kodwa ngokumodareyitha, ngaphandle kokungabikho okungadingekile. Ngesikhumba esikhanyayo asikho ndawo enye, ukuma kwesiqhamo kuyinto epholileyo, epholileyo. Ngendlela, kuphela iiplone zendawo zoLwandle oluPhezulu oluBomvu lingaziqhayisa ngeyona ndlela ifanelekileyo: "Siyabulela kwimimoya yethu ekhethekileyo," abalimi baseItaliya bayaqhayisa. Ulwahluko lokushisa ngexesha lexesha elide lizuzisa kuphela iziqhamo: ebusuku, xa ikholam ye-thermometer yehla ukuya kwi-zero, ii-apula zibonakala zihlahlela, kwaye ilanga lasekuseni liyazizalisa ngomswakama kunye ne-oksijini kwakhona. Ngaloo ndlela, iintlobo zengingqi ziyahlukahluka kwi-juiciness kunye nokuchasana nokuthutha.
Apple Strudel
4 servings
Ukulungiselela: imizuzu engama-90
Ukulungiselela: imizuzu engama-35
- 50 g iswekile
- 50 g yeesonka,
- fried eoli
- 40 g ye sultana
- 20 g yeepine nut
- 2 tbsp. l. AmaRoma
- Iipakethi 1 ye-vanilla ishukela
- 1/2 tbsp. l. i sinamoni
- i-rind rind
- I-yolk yolanga le-glaze
- ushukela ophucukileyo
Uvavanyo:
- 300 g yomgubo
- 200 g yeoli
- 100 g yeeshukela elenziwe ngophuli
- 1 isikhupha seqanda
- Iipakethi 1 ye-vanilla ishukela
- 1/2 tsp. i-lemon zest
- ingca yetyuwa
Ukuzaliswa:
- 600 g yeipulo
Phakamisa umgubo. Sika ibhotela kwi cubes. Hlanganisa ne-sugar powder, iqanda, i-vanilla ishukela kunye ne-lemon ukunqumla uze udibene kwaye udibanise nomgubo. Gquba inhlama kwifilimu yokutya kunye nefriji malunga neyure eli-1. Iipelisi ze-peel kunye necace encinci. Baxube kunye noshukela, i-breadcrumbs, ubisi obomuncu, i-nut, i-rum, i-vanilla ishukela, i-sinamon kunye ne-lemon zest. Phuma inhlama uze uyibeke kwiphepha lokubhaka. Phakathi kwendawo yindawo yokugxila kunye nokugqithisa umqulu. Lubricate i-strudel nge-yolki yeqanda uze ubhake kwi-oven eyi-180 ° C malunga nemizuzu engama-35. Emva koko ufafaze i-sugar powder.
Ngaba yinyani ukuba zonke iipleyile zangaphandle ziphathwa nge-wax phambi kokuhamba? Hayi, ayikho. Ubuchwephesha bwanamhlanje bokupakisha kunye nokugcina ukuvumela ukuphepha naluphina unyango lweekhemikhali lweziqhamo. Emva kokuvuna, ii-apula ziya kwiivenkile apho zihlelwe khona kuqala. Ukuze ugweme naluphi na ukutshatyalaliswa kunye nokulimala, nayiphi na indlela yokuthutha ngaphakathi kweeworkshops zenzeka emanzini. Ukuqhubela phambili, kwiibhokisi ezinkulu ezikhulayo ezinamandla ukuya kwi-100 kg, zifakwa kwiindawo ezinkulu zokugcina, apho kugcinwa ukushisa kwama-degrees ama-5.
Ngaba iipulasamu ze-premium i-offer or unique marketing? Kwanele kwi-shelf yesitorethi ukuba kuthathe iipakethi ezimbini zeipulo, i-premium kunye neyesiqhelo, ukuziva uhluke. Iyokuqala iya kufana nokukhethwa: yonke into ephathekayo, ngaphandle kweentente kunye nezidumbu. Kwiifowuni ezifana nee-apula ziphantsi kwezigaba eziliqela zokuhlunga. Ngamanye amanqaku angama-72 (1) amaxesha angama-angles ahlukeneyo. Yaye ukuba kukho umonakalo (i-dent okanye i-wormhole), ikhomputer iya kukhanyela kwiibhasikiti ezimakwe kwibanga lokuqala okanye ukubuyiswa kwakhona. Ezi iipile zikhulile kwiimozulu ezikhethekileyo: umoya weentaba, utshintsho lokushisa, umhlaba ovumileyo ongasenyakatho we-Italia unika iipulo zikhulile kule ndawo inqabileyo. Kwaye bancinci ngaphezu kwesiqhelo: 50-70 iphe. nganye ngekg.
I-Golden Delicious yi-apula enamandla enekhanda elibushelelekileyo kunye nesimo esincinane. Iphunga elimnandi, elivuthayo elimnandi lidibanisa nombala walo ophuzi, oba yi-pinkish ehlangothini apho ilanga lelanga le-Alps yase-Italy liwela kuyo. I-taste is jicy and crunchy.
UMlawuli oyiNtloko unobuso obushelelekileyo, obuncinane kunye nobume obukhulu. UGranny Smith - i-apple eluhlaza eluhlaza obukhulu obukhulu. I-Tart kunye ne-fresh taste edibene ne-green, enamandla. Ijusi yale apple igqithise ngokupheleleyo ukoma.
I-Braeburn - le apula ebomvu enebala eliluhlaza okwesibhakabhaka linomfanekiso olinganiselwe. Inkulu kwaye isomelele, inomnandi kwaye ngexesha elifanayo ityebile. Le apula kukukhukhuma kwamafama aseItaliyane.