- I-Carnation - ii-2 iziqendu (i-inflorescence)
- Umlenze - 3 iziqwenga
- Ikhonkoni - - Ukunambitha
- Khmeli-Suneli - 1 ithisipuni
- I-Pepper ecocekileyo - iziqhekeza ezi-4-6
- Iigali - ii-4
- Amanzi - 200 Milliliters
- Ityuwa - - Ukutya
- Iziqwenga eziyi-6
1. Ekuqaleni sisenza imilenze yenkukhu: sisusa iindawo ezihlala kuyo. Amathanga ayenziwe afakwe kwisitya, engeza i-marinade, i-garliced pre-cquezed, kunye ne-add-spices kunye netyuwa elincinane. 2. Ekulungiseleleni i-marinade, sisebenzisa i-plums esitsha: sithatha imfoloko size siyifake iiplums kwiindawo ezahlukileyo, size siphonsa emanzini abilayo kwaye sipheke imizuzu elishumi ngomlilo omncinci. Emanzini kwiipums sisifaka ii-clove, i-sinamoni, i-pepper ecocekileyo kunye neviniga. Emva koko gubungela i-pan uze uyifake kwindawo efudumeleyo. Vumela i-marinade ipholile ngokupheleleyo. Xa i-marinade ipholile ngokupheleleyo, siyayicoca, yifake kwisitya kwaye uyibeke kwisifriji. 3. Kwiphepha lokubhaka elilungiselelwe, elincinci lisioli, sisasaza iintamo zenkukhu. I-marinade, apho umlenze wayelele khona, uhlongozwa. 4. Kwihovini eliphambili ngaphambili malunga nemizuzu engamashumi amane, sithumela i-baking tray nge ham. Umlilo kufuneka ulinganise. Phantse malunga neyesixhenxe ukuya kwemizuzu elineshumi umlenze wonke uthunyelwa kancane kunye ne-marinade. Emva kokuba zikhishwe kwaye zifakwe kwiiplate. Imifuno emnandi okanye isaladi emathangeni kuya kwenza kakuhle.
IiNkonzo: 3