Amaqanda atyhidiweyo amhlophe NgamaFulentshi, amaqanda atyuliweyo atholakala rhoqo. Zenziwe ngeentlobo ezahlukeneyo zealadi kunye nokutya. Izindlela zokuqanda amaqanda zininzi: kwiqabunga eliqhekekileyo kwaye lihlanjululwe, ngeendidi ezininzi ezivumba kunye nezamakha, kunye nefuthe lefuthe kwi-huni e-anyanisi okanye iibhere. Le recipe isebenzisa amaqanda ahlambulukileyo kunye nama-beet, ahlanjululwe ngamakhako kunye nembewu yesavedi. Iprotheni yeqanda ibomvu ne-beet kumbala obomvu obuninzi, ngelixa i-yolk ayitshintshi umbala. Iqabunga lamaqanda li-spicy and slightly spicy. I-snack elula kakhulu kunye namaqanda aqhebileyo nayiphi na isaladi eluhlaza, amaqanda aqhotyoshelweyo kunye neebhunge ezilwandle.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- I-rosemary eyomile 0.3 tsp.
- I-Cumin eyomile 0.3 tsp.
- I-Mustard kwimbewu 1 tsp.
- I-Pepper emnyama kunye neeperesi ezi-5.
- Amaqabunga ama-2 eB.
- Ityuwa 1 tsp.
- I-Sugar 3 tbsp. l.
- Iwayini elimhlophe eliviniga i-0.5 tbsp.
- Beet 1 pc.
- Amanzi 1 l
- Inyathelo 1 Ukulungiselela amaqanda aphuhliweyo, sidinga izithako ezinjengamaqanda, iviniga, iwayini, ishiza, i-beet, ityuwa, iqabunga leqabunga, iziqholo.
- Inyathelo lesi-2 Sihlambulula i-beet, sinqunyulwe kumathanga kwaye sipheke emanzini ngokudibanisa i-viniga.
- Inyathelo lesi-3 Xa iibhotile zilula, zityhala lonke iviniga, uthele kwi-ushukela kunye netyuwa, faka ioli kwaye ubilise imizuzu emi-5.
- Isinyathelo 4 Beka iiqanda ezinzima ezibilisiweyo kwi-jar.
- Inyathelo 5 Gcwalisa amaqanda nge-marinade kunye ne-beet, epholile, ukumboza ngesiqhekeza esihlambulukileyo kwaye uhlambulule iintsuku ezingama-1-2 kwifriji.
- Inyathelo 6 Ukusondeza sithatha amaqanda kwi-marinade, sinqunyulwe kwiinqununu okanye kwiibonda. Siyisebenzisela ukutywala okanye ialadi.