Ukulungiselelwa kwewayini kwi-chokeberry emnyama ngumsebenzi osisigxina somsebenzi, okungafuneki kuphela ukugcinwa ngokuqinileyo kwayo yonke imithetho kunye neemfihlelo zokuphumelela, kodwa nangokunamathela ngokuthe ngqo kuyo yonke imithetho yokuqokelela izithelo ze-chokeberry (eli ligama lesibili le-chokeberry rowan). Nangona kunjalo, kukho iireyiphi ezenza kube lula ukwenza ekhaya iwayini elimangalisayo kwi-ash-ash rowan ngaphandle kwemvubelo. Kwaye abanye bayayisela le maqabunga. Okanye ngokufaka ii-apula-ukuze ufumane intle. Ngoko, ukuze ufumane iwayini elungileyo, kubalulekile ukuqokelela kuphela ezo ziqhamo "ezibetha iqhwa" elincinci. Ngokuxhomekeke kwiimeko zemozulu, ukuvuna ama-berries ku-Septemba-Novemba. Abanye bakhetha ukwenza iwayini ngokubanzi kwiziqhamo ezinqabileyo. Kukho nawuphi na, isigqibo sisinye - unokufumana intle efunwayo kunye nephunga elivela kwiijikijolo ezingaphezulu. Ngaphandle koko isiselo asiyi kukhwela, kodwa sikrakra. Kuzo zonke ezinye iinkalo, iimbono zabaphambili bahlula-apha, njengoko bethetha, wonke umntu-owakhe.
Iwayini kwi-blackberry yase-aronia ngamaqabunga e-cherry: iresiphi elula yokupheka ekhaya
Izithako zewayini elimnandi kunye namaqabunga e-cherry
- Isiqhamo se-black chokeberry-5 kg.
- Amanzi ayi-3 ilitha,
- I-Sugar - 3 kg.
- Amaqabunga eCerry - 300 gr.
Iresiphi yesinyathelo-nge-nyathelo kwiwayini kwi-chokeberry emnyama ngamagqabi e-cherry
- Ukunyanga okuqhelekileyo kwamajikijolo - ukucoca, ukuhlamba, ukuwahambisa epanini;
- Yongezwa kumanzi kunye noshukela, yonke into icinezelekile kwaye ixutywe. Emva koko, gubungela kunye nendawo kwindawo efudumeleyo. Hlanganisa rhoqo imihla ngemihla ngenxa yokukhawulezisa inkqubo yokuqothula;
- Kanye kunye nama-berries pop (oku kuya kwenzeka kwiintsuku ezimbalwa), gcwalisa okufunekayo kwibhotile, faka amaqabunga e-cherry;
- Ukufakwa kwee-septum kwiinyanga ezili-3-4. Ekupheleni kwenkqubo yokuqothula, uthele iwayini kwiibhotile zeglasi uze uzifihle ngaphakathi kwiplasini.
I-Recipe yahambisa iwayini kwiwayini yewayini
Isiselo esinomlilo. Yongeza ii-cloves, i-sinamon, amaqabunga e-bay kunye ne-coriander, kwaye emva kweminye imizuzu elitshisa iwayini kwindawo yokuhlamba amanzi. Kodwa musa ukuzisela kwimilenze. Ngenxa yoko, kukho isiselo esiyingqayizivele kwihlabathi elingenakufaniswa nantoni na!Iwayini ngaphandle kwemvubelo kwi-chokeberry emnyama-iresiphi yokupheka ekhaya
Izithako zokwenza iwayini kwi -berryberry ngaphandle kwemvubelo
Ezi mveliso zilandelayo ziya kufuneka:- i-chryotypes - 5 kg.
- Amanzi ayi-3 ilitha,
- I-Sugar - 3 kg.
- Iingxube zobumnyama - 100 gr.
Iresiphi yesinyathelo-nge-nyathelo yokupheka kwiwayini lewayini ngaphandle kwesidlo e-aronia
- Amajikijolo aqokelelweyo ahlambulukileyo, ahlambulule aze athululelwe epanini eliqhenqileyo;
- Yongeza kumajikijolo amanzi kunye noshukela, emva koko yonke into idibaniswe. Ikhava kunye nendawo kwindawo emnyama. Yonke imihla kufuneka ixutywe ngokucokisekileyo ukwenzela ukukhawulezisa inkqubo yokuqumba;
- Xa ubona ukuba amajikijolo sele evele - awakhuphe, awathulule umbane okhuphayo kwibhotile, wongeza iirekile;
- Faka uphawu lwesityuli samanzi kwaye ubukele kwinkqubo yokuvumba - emva kokuba iibhola zihlukaniswe, uthele iwayini kwiibhotile zeglasi kwaye uzifihle ngaphakathi kwiplasini.
Indlela yokwenza iwayini kwi-chokeberry ekhaya-iresiphi elula yesiselo esiphumeleleyo
Izithako ze-recipe elula yewayini kunye ne-black chard
- Chernoblodka - 7 kg.
- Amanzi - 4 ilitha,
- I-Sugar - 6 kg.
- Iikhowudi ze-Hop - 200 g
Ukucwangciswa kwewayini ngekhaya kwi-chokeberry emnyama nge-recipe elula
- Kubalulekile ukucoca ama-berries e-chokeberry kwiintonga, uhlambe kathathu kwaye unqande;
- Yongeza ushukela kunye namanzi alandelwe ukuxuba ngokucokisekileyo. Emva koko faka iigonti ze-hops (100 g), ukwenzela ukuba ukhawuleze ukuvunywa;
- Ukwahluka kwiresi yangaphambili kukuba emva kokuvela kwamajikijolo asususwanga, kodwa uhlale ulungelelanisa;
- Hlanganisa (100 g) iimbonki zeehaps uze ubeke i-septum, khangela ubungqina. Ekupheleni kokwabiwa kwamabhule kulinde iintsuku ezi-7-8, kwaye kuphela ke unokuhambisa iwayini kwiibhotile zeglasi kwaye uzifihle ngaphakathi kwiplasini.
Indlela yokwenza iwayini kwi-chokeberry emnyama kunye namaapulo ekhaya ngaphandle kokusebenzisa imvubelo: iresiphi elula
Izithako zewayini yewayini kunye nama-apula kunye ne-cherry yamnyama
- Izithelo ze-chokeberry aronia-5 kg.,
- Amanzi - 5 ilitha,
- I-Sugar - 8 kg.
- Iipulo - 5 kg.
Iresiphi elula-nge-nyathelo yewayini yewayini kwiipulo kunye ne-chokeberry
- Iziqhamo ze-chokeberry kufuneka zihlanjwe zize zome, zitshatyalaliswe. Iipelisi ze-peel, susa umnqweno kunye ne-grate kwi-grater enkulu;
- Emva kokuba kuyimfuneko ukudibanisa yonke into kwisitya esinye, engeza amanzi kunye noshukela. Zonke zidibanise kwaye zifake endaweni emnyama yokuvumba;
- I-chokeberry emnyama edibeneyo ne-apula ayifuni, ngoko iqondo lokulungelelwa kwe-mash liqikelelwa kwindlela yokubonakala kwemibhobho. Imveliso iya kuba ilungile xa iimbumba ezimhlophe zimboza yonke indawo;
- Ukufakwa kwee-septum kwiinyanga ezili-3-4. Ekupheleni kwenkqubo yokuvumba (xa iigesi ziyeke ukuhlukana, kunye nezinye iiveki 1-2), uthele iwayini phezu kweebhotile zeglasi uze uzifihle ngaphakathi kwiplasini.
Iwayini esuka kwi-chokeberry emnyama ebomvu ekhaya-iresiphi elula yevidiyo
Enye yeendlela zokuqala zokupheka, ezithengiswa ekhaya - iwayini kwi-chokeberry emnyama ebomvu.
Izithako zeFrove Cherry Fruit Wine
Ezi zinto zilandelayo zifunekayo ukulungiselela:- Iziqhamo ezifuthiweyo ze-chokeberry - 5 kg.,
- Amanzi ayi-3 ilitha,
- I-Sugar - 3 kg.
- Ikhonkoni - 100 g.
- Vodka - 1 litre
Iresiphi yesinyathelo-nge-nyathelo yokwenza iwayini kwi-chokeberry efrijini ekhaya
- Amajikijolo athatyathwa (kuthatha iiyure ezimbalwa - akuyimfuneko ukutshisa i-oven microwave), ulale ebhakeni uze ucinezele;
- Yongeza amanzi kunye noshukela (isigxina kuphela), yonke into ixutywe ngendlela echanekileyo. Emva koko sithumela ukuhlala kwindawo egudumeleyo, kude nelanga (into ephambili kukuba akufanele kubekho ilanga ngqo);
- Ngosuku ngalunye, uvuselela emva kweentsuku eziyi-3-4 zongeza ishukela esele. Lindela elinye iiveki, uze ubeke loo nto kwibhotile;
- Faka i-shutter hydraulic for 3-4 months. Emva kwenkqubo yokuvumba, yongeza i-sinamon, uze uthele iwayini kwiibhotile zeglasi uze uzifihle ngaphakathi kwendlu yangasese. Ihlala malunga neenyanga ezi-4-5. Kuphela emva koko kuya kunokwenzeka ukongeza i-vodka. Kuvela inkcazo ekhethekileyo, ifanelekile nangona gourmet efuna kakhulu!