- igratati eluhlaza - iikomityi ezi-2
- i-anyanisi etyunyiweyo - 1/4 indebe
- ityuwa - 1/2 itaspoonfuls
- iqanda - 1 iqhekeza
- ibhotela - 2 izinto. iipuni (ukuzalisa)
- ii-bulbs - 1/2 Amacandelo (ukufaka izinto)
- igalikhi - amazinyo ama-2 (ukuzalisa)
- i-thyme - i-pinch 1 (ukufaka)
- ukholifulawa ophakathi - 1 I-Piece (ukugxila)
- Cheddar ushizi - 1 indebe (ukuzalisa)
- ityuwa - 1/2 ithisipuni (ukufaka)
- amaqanda - ii-2 izixhobo (ukugxila)
- ubisi - 1/4 Iikompo (ukuzalisa)
- umnyama omnyama kunye ne-paprika - ukunambitha (ukuzalisa)
1. Beka i-rack kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees angama-200. Ukwahlula umzobo wepayi ngobubanzi obuyi-22 cm kunye ne-spray spray. Hlanganisa amazambane anqunywe ngamacwecwe, u-anyanisi otywebileyo, ityuwa kunye neqanda elibethiwe. Beka umxube wezambatyambo ngokulinganayo kwizantsi kunye namacala omlo. 2. Bhaka imizuzu engama-30, uze ufefe i-crust nge-spray spray. Qhubeka ubhaka enye enye imizuzu eyi-10-15, de kube yinto emdaka. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-190. 3. Okwangoku, hlukanisa i-cauliflower ibe yi-inflorescences encinci. Gcoba ibhotela kwipuphu epulaya ngaphaya kobushushu obuphakathi. Yongeza u-anyanisi oqoshiwe kunye nefry uze ulungele ukugquma emacaleni, malunga nemizuzu emi-5. Yongeza i-garlic eqoshiwe kwaye upheke, uvuselele rhoqo, ide ikhangele iphunga, malunga nemizuzwana engama-30. Yongeza i-thyme, i-cauliflower kunye netyuwa. Gubungela ipayi ngesiphambano kwaye upheke, uvuselele de kube ikholifulawa ithambile, malunga nemizuzu eyi-8. 4. Kwisitya esincinci, shaya amaqanda, i-pinch yetyuwa, i-pinch yamnyama kunye nobisi. Ukucoca i-crated crust nge siqingatha esisikiweyo. Faka i-cauliflower ngee-anyanisi kunye negalikhi, kunye noshiyi esele. Phala umxube weqanda kwikhekhe. Ngcolisa ne-paprika. 5. Bhaka ikhekhe de ibe yinto emnyama, emaminithini ama-35-40. Makhe zipholile malunga nemizuzu emihlanu ngaphambi kokukhonza.
IiNkonzo: 4-8