IBotvina kunye namakhukhamba

Ukupheka botvigny kukulungele ukuthatha i-kvass emuncu. Kwibhotile ibhetele ngokuhlukileyo. Izithako:

• i-sorrel - 600 Grams
• ukhukhamba ezintsha - iingcezu ezi-6
• i-anyanisi eluhlaza - ukunambitha
• dill - Ukunambitha
• isardadi - 1/2 i-teaspoonfuls (okanye 1 ithispoon ye-horseradish)
• Ityuwa kunye noshukela - ukunambitha
• kvass - 1,5 ilitha

Imiyalelo

Ukupheka botvigny kukulungele ukuthatha i-kvass emuncu. Kukulungele ukukhonza icebo ngokwahlukileyo kwi-botvine. Ukulungiselela: Hlanza uphinde ususe i-sorrel phantsi kwamanzi abandayo. Bilisa i-sorrel kwijusi yayo, vumela ukupholisa kwaye usule nge-sieve. Sika isikhumba samakhukhamba, uthathe iinqununu. Gaya i-anyanisi eluhlaza (okanye i-dill), yongeza ityuwa, ushukela uze ugaye ngesardadi. Beka zonke izithako epanini kwaye ungeze i-kvass. Ncedisa i-beetroot ebomvu.

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