Abaxhasi bendlela yokutya ngokulinganisela baya kuxabisa inyama elula yokutya - emnandi ngeebhotile ezincinane. Ngenxa yokuphunga i-oven, imifuno inomdla ocebile kwaye ixutywe ngama-spicy herbs and meat. Ngaba ndimele nditsho ukuba intlaba yezinto ezithandwa yi-culinary ezithatyathwa kwisitofu kunye neebhodini zihlukile? Uyakwazi ukubona oku ngokukwenza isitya sokutya esiqhelekileyo ngendlela entsha.
I-recipe yeklasi yokuhlobisa imifuno enomzimba onobisi
Izithako eziyimfuneko:
- 250 g yeerhole;
- iiitata ezincinane - 0.5 kg;
- 2 izaqathe kunye nentloko ephakathi kwe-Yalta anyanisi;
- iindawo ezimbalwa zee-chickpeas okanye ii-peas zamathanga;
- ityuwa, umxube weepelepele, izityalo ezivumba.
Iseluleko: ukuba inyama kwimibhobho enezambatho ezincinane ziba ziqhumiso kwaye zivumba, zicobe iipezi zobomvu obomvu nezibomnyama kwindawo yokudaka, kunye nexesha lokutya.
Umyalelo wesinyathelo ngeyinyathelo:
- Ininzi izitya kwi-oven ezivela kwiitatayi ebhodweni zilungiselelwe kwiintlobo zamazambane ezindala. Ukulungiswa okufanayo kunye nemifuno encinane kuya kusindisa ixesha elininzi lomntu ohlala kwindlu, ngenxa yokubhaka kwi-oven, iifatate akufanele ihlambuluke. Gcoba iipilisi ngokucokisekileyo kwaye usule ngohlangothi olubi lwesiponji.
- Kwibhodi lokusika, cima i-veal yageza kwaye yomile ngephepha lephepha. Fry iziqwenga zenyama ngokushisa okukhulu malunga nemizuzu engama-2-3 kwicala ngalinye. Sincoma ukusebenzisa i-pan yokucima ukutshiza (oku kuya kukuvumela ukuba unciphise inani lamanqatha kwindawo elungisiweyo).
Iseluleko: ukuba uceba ukunika umquba otyutywayo kumntwana, upheke umlenze kunye nendawo yonke ngaphambili.
- Sika ii-anyanisi kunye neekroti ezihlanjululweyo, uze uzigcine uze ube negolide elikhanyayo. Siyancoma ukuba singabi kuhlamba ipayi emva kokutya inyama, kodwa ukutshisa imifuno ngqo kuyo.
- Ngezantsi kweesitya ubeka iindawo zokubhakabhaka okuthosiweyo, amazambane kwi-peel, kunye nakwinqwelwana ephezulu. Sika ii-tubato ezinkulu kwiitapu eziyi-2-3, ukuze zonke izithako ziphekwe ngexesha elifanayo.
Ulwazi oluncedo: ungafaki ioli yezilwanyana okanye nayiphi enye inqatha kwiitya ze-ceramic. Ubunqabileyo bokubhaka kwiipateni kukucima inyama kwimifuno yemifuno kwijusi yayo.
- Dlulisa umhluzi ophekiweyo kwisitya ngasinye ngesinambitheko kunye namazambane amancinci.
- Phalala kuzo zonke izicumba eziyimfuneko kunye neziqholo ezizithandayo kwisitya kunye nezithako. Beka isidlo kwi-ovini imizuzu engama-40-50.
Izimbiza kunye nenyama, iifatata kunye namakhukhamba adikiweyo
Siyabonga ukongezwa kwamakhukhamba, isidlo sinomdla ohluke ngokupheleleyo. Ukukhanya, okumnandi kumnandi kugxininisa i-juiciness yenyama, okwenza uhlobiso luvumba kakhulu.
Izithako eziyimfuneko:
- amazambane - iipilisi eziyi-10 eziphakathi;
- ingulube - 0,5 kg;
- 5 ukhukhamba ocoliweyo;
- I-opiyun eiyunithi-3;
- 2 izaqathe;
- i-tomate paste - i-dessert spoon;
- ukhilimu omuncu - ii-3-4 zezipuni kunye nesilayidi.
Umyalelo wesinyathelo ngeyinyathelo:
- Gcoba isiqwenga somzimba, esomile, ususe iifilimu uze ususe i-tendon. Sika kwiimpawu ezincinci kwaye zibe mncinci. Yiza inyama yengulube ukuba ithambe.
- Songa i-anyanisi kunye neetikiti kwipani yokucoca. Yongeza amazambane anqunywe kwiibhulashi ezincinci kubo, kwaye ekupheleni kokucoca - ityuwa kunye nepilisi.
- Ngaphantsi kwesitya sokubhaka, faka iicucumber ezimbalwa zeedksi, ke uhlalutya lwenyama (kunye nejusi eyakhiwe ngexesha lokucoca). Thela imifuno kwimifumba.
- Dissolve in ingilazi yamanzi abilisiwe utamatisi kunye nekhilimu omuncu. Gcoba i-sauce, uze uyithulule kwisitya esingaphephekiyo kwizinye izithako zokuhlobisa. Beka ehovini eliphambili. Emva kwemizuzu engama-40 isidlo sinomdla ogqithisayo siya kulungela.
Inyama kwiimbiza kunye namazambane amnandi kunye nama-arubini
Ama-eggplants awanqabile ukuba asebenziswe ngabasetyhini ukupheka ukuhlobisa. Emva kokuba ulungiselele isidlo esinomdla ebhodweni yokubhaka, uya kubona ukuba le mveliso ihlanganiswe ngokufanelekileyo kunye nembatata encinane kunye nayiphi na imveliso yemveliso. Njengoko izithako ezongezelelweyo ungasebenzisa ingqolowa, iminquma. Ingulube kunye neengcawa zidibanisa kakuhle.
Izithako eziyimfuneko:
- ingulube okanye iinkukhu zenkukhu - 0.5 kg;
- amazambane - 6 izilimo eziyizigaxa eziphakathi;
- Isitshalo seqanda - 1 iqhekeza;
- i-cherry tomate - 250-300 g;
- i-anyanisi - 2 iintloko eziphakathi;
- igalikhi - intloko encinci;
- i-sunflower okanye ioli yeoli (ukwenzela izithako zomoya);
- ityuwa, umxube wepelepele ezimnyama kunye nepinki - ukunambitha.
Umyalelo wesinyathelo ngeyinyathelo:
- Geza i mifuno ehlutshiwe. Sika ii-eggplants kunye namazambane kunye nedayisi yetamatisi, iindlovu ze-anyan-half, ingulube - ezincinci.
Icebiso: nqabisa isitshalo seqanda ngokufafaza ngetyuwa elwandle kwaye uthumele kwisiqandisini isigqithi seyure. Emva koko, bahlambulule kwaye musa ukulibala ukucima. Oku kuya kunciphisa imveliso yobunzima, obuya kuphazamisa ukunambitheka kwesitya esilungisiwe.
- Fry izingcezu zenyama e-scallop. Ekupheleni kwefrying, engeza iziqholo kunye neengcambu. Ngokomzekelo, ingulube idibene kunye negatsha le-rosemary entsha, kunye nenkukhu - nekhadiyamom.
- Jonga ngokukhawuleza iibhubhu zepatata, i-anyanisi kunye ne-eggplant. Ekubeni iimveliso zinexesha elihlukeneyo lokupheka, zithe zincinci zodwa.
- Yenza ifomathi izitya ze-ceramic: zibeke izitya zeengulube kunye nemifuno. Phalaza isahluko samanzi ashisayo kwibhodlela ngalinye, kwaye ubeke itekisi enonciweyo.
- Pheka isitya phantsi kwesiqhekeza isiqingatha seyure. Xa ukhonza, hlela ngokukhawuleza uhlobise ngemifuno ekhethiweyo kunye negarlic eqoshiwe.
Inyama enomphunga eebhotile ezinamazambane amancinci kunye namakhowe
Izithako eziyimfuneko:
- i-fillet yenkukhu okanye umlenze-200 g;
- amazambane - ama-tuber medium 5;
- ii-mushroom - 200 g;
- I-Hard cheese - i-150 g kwifom evuyiweyo;
- ukhilimu omuncu - iipunipoli ezi-2 ezine-slide;
- ityuwa, umnyama omnyama kunye nepepper enomsila.
Umyalelo wesinyathelo ngeyinyathelo:
- Ngezantsi kweembiza zobumba zokubhaka, faka inyama ebomvu ecocekileyo okanye isifuba esinqunyiwe kunye neengcezu ezingenanto.
- Fry ama-mushroom kwi-hue e-golden and a place on the fried pieces of birds. Ukuba ufuna ukufaka isiphunga se-anyanisi othosiweyo kwisitya, gcina iindlovu ze-anyanisi kunye nama-mushroom.
- Gcwalisa izimbiza phezulu kunye neengcezu ezincinci zamazambane ezihlaza. Ukuba unquma ukusebenzisa izitato ezintsha, zinqumle zibe ziincinci ezincinci.
- Hlanganisa ukhilimu omuncu ngamanzi amancinci kunye neengqumbo, uze uthele i-sauce ngesahluko kwisitya ngasinye.
- Phezulu ngeentlobo zama-cheese, kwaye uthumele i-oven ehovini ngesigama seyure. Emva kwexesha elithile, inyama kwiimbiza kunye namazambane kunye nama-mushroom aqholiweyo aya kuba alungele.