Uhambe ngomzuzu okanye uthetha kwifowuni, kwaye iphariji sele isitshise. Kwaye endaweni yesidlo esimnandi unenkathazo enkulu. Kodwa ungakhathazeki, kukho iindlela ezininzi eziza kukunceda ukujamelana nezitya ezitshisiweyo uze uzibuyisele ekubonakala kwazo kwangaphambili.
Indlela yokuhlamba izitya ezitshiswayo, ukuba, umzekelo, upheke ilayisi okanye ibhakheheat epanini okanye epanini yokucoca, kwaye batshisa. Kuya kuba nzima ukuhlambulula i-decoction enjalo. Nangona ugalela ibhokhwe iiyure eziliqela ngamanzi, oku akunakwenzeka ukukunceda. Kodwa, ndicinga ukuba wonke umntu ekhitshini unetyuwa lokutya. Kufuneka uchithe ihafu yesilayi yetyuwa ephantsi kwepen kwindawo efana. Kwiiyure ezimbalwa, i-pan ingasuswa lula.
Ukuba ulandelele ubisi olutshiswayo kwiitya, uya kufuna i-charcoal activated. Kubalulekile ukuyihlaba ibe ngumgubo kwaye uyithulule kwisitya sokutshiswa, kunye nomphezulu ngamanzi. Kulo fom, ipasti kufuneka ishiywe imizuzu eyi-10-15, kwaye ihlambuluke.
Isisombululo esenziwe ngeviniga kunye netyuwa kuya kunceda ekulwa nemitya yokutshisa. Kuyimfuneko ukuthululela le ngongoma echaphazelekayo kunye nale nkomfa uze ushiye iiyure eziliqela, uze uhlambe ngamanzi afudumeleyo. Ipani iya kukhanya njengobutsha.
Kukho, ke, iindlela zendalo eza kunceda ekucoceni izitya zokutshiswa. Umzekelo, ukuba ipharaki isitshiswa epeni, kufuneka uyililise nge-bulb ehlutshiwe. Ungesabi ngephunga, liya kutshabalala xa i-bulb iphekwe.
Enye indlela ethembekileyo ngaphandle kokusetyenziswa kweekhemistri. Iibhotile zakho kunye neebhetile ziya kufumana i-fresh look ifuthe i-spy acid. Kwimeko apho, i-pan ayinakunyulwa kodwa, umzekelo, isinyithi okanye i-aluminium, ungongeza isisombululo seviniga. Oku kuya kwenza ukuba izitya zihlambuluke kwaye zikhanyise. Ukufumana iimbiza, iviniga ayifanele isetyenziswe, njengoko ingonakalisa ingubo.
Ewe, kukho ezininzi iingcomo eziqhelekileyo zokuhlamba izitya zokutshisa, kodwa ukuhlamba izitya zento ethile, ezi ndlela azifanelekanga.
Kulula kakhulu ukucoceka izitya ngeengubo zeTeflon ezihambelanayo. Kwanele ukuwuzalisa ngamanzi isiqingatha seyure, uze uhlambulule kakuhle. Ukuba ukutshabalalisa okunzulu kunokuthi kutywekwe izitya, okanye ubilise kunye nezixazululo ezingekho ze-alkaline. Akukho mzekelo ongenakukuhlambulula izitya ezinjalo ngamapulders kunye nezixhobo ezinobunzulu bomhlaba. Ekubeni kunye nekhabhoni uzakulahlekelwa yingubo yeTeflon.
Ukutya kwi-aluminium cookware cishe ayitshisi, kodwa ukuba kusenokwenzeka, akufanele usebenzise i-abrasives yokucoca-i-pastes kunye ne-powders, kwaye awukwazi ukusebenzisa imveliso ye-alkali kunye ne-acidic, kuba ilahlekisa i-aluminium. Ukucoca izixhobo ze-aluminium, i-soda yona ifanelekileyo.
Ukuhlambulula izixhobo zensimbi ezingenasici, kwakhona, ungasebenzisi iipraders zokucoca. Kungcono ukusebenzisa ityuwa ukukhupha ukubola.
Ukutshiza iipaneji zokucoca isinyithi kufuneka zihlambuluke zize zicolile. Ukucoca, amanzi asetyenziselwa ukongeza ityuwa. Ukuba izitya ezinjalo azihlambulanga ngokukhawuleza, kuya kuba nzima kakhulu ukwenza.
Ukuhlambulula umphunga wokutshisa i-koqweqwe lwawo, kunye, uya kufuna i-soda. Kuyimfuneko ukuthulula iipuni ezimbalwa ze-soda emanzini uze uthule ipani elitshisiweyo kunye nesi sixazululo. Ukuba izitya zitshisa kakhulu, ngokokuqala kufuneka udibanise ngamanzi kwiiyure eziliqela. Emva koko uyifake emlilweni uze ubilise amanzi kakuhle kuwo. Ukuba kuyimfuneko, unokuphinda le nkqubo kaninzi. Emva koko, vela nje i-pan ngamanzi afudumeleyo, kwaye iya kubonakala ngathi yinto entsha. Musa ukucoceka izitya ezityiweyo kunye ne-powder powder. Bahlambulula inxalenye ye-enamel, kwaye kwixesha elizayo kwi-pan eyohlala ishisa ukutya.
Ukubuyisela umgca wecala emva kokucoca, unokubilisa ngesisombululo se-bleach evamile yokuhlamba. Umzekelo, lufanelekile kwiPeril okanye i-BOS. Emva koko kufuneka uhlambulule ipenki kakuhle ngamanzi.
Kukho enye indlela yokucoca izitya zokutshiswa kwi-enamel. Kubalulekile ukuba ubilise kwisipokeni isisombululo esikhulu sokukhupha i-daishwashing detergent. Emva koko kufuneka kususwe ngesiponji esinzima. Le ndlela iphumelela nangona i-detergent ishenxisa nayo isusa imimandla emnyama kwibala elikhanyisiweyo.
Ukuba uthe watshisa izitya zetsimbi, ngoko ukucoca kwayo udinga indawo yekhofi. Kufuneka ifakwe kwiindawo ezitshiswayo kwaye ihambe ngeeyure eziliqela. Isiphumo siya kukumangalela.
Kuloo meko apho uluhlu lokutya okutshiswa lukhulu ngokwaneleyo, kwaye izitya aziyiyo intonga kwaye ayikho i-aluminium, zizalise ngomxube we-ammonia kunye namanzi ashushu. Kwimizuzu emibili yamanzi ashushu uyakufuna ihafu yeglasi ye-ammonia. I-pan ezaliswe ngesi sixazululo kufuneka ishiywe iiyure ezimbini, ize ihlambuluke. Akukho mfuneko ukuba i-ammonia ixutywe kunye neenkunkuma zendlu, iifubhe ezinobuthi zingabonakala.
Ezi ndlela zokucoca izitya ezitshiswayo zilula, ngaphandle kweendlela zazo zihlala zifumaneka ekhitshini. Ewe, kukho ezininzi iimveliso zamakhemikhali zendlu eza kukunceda ekukhipheni i-carbon deposits kwiindawo zokutya. Ngokomzekelo, izitya eziphezulu kakhulu ze-Amway, ezisusa kalula ukungcola kolu hlobo. Kwakhona kukho ezininzi iimpuphu ezahlukeneyo kunye needesti zokucoca umsi womlilo, kodwa xa usebenzisa zona, kukufanelekile ukuqwalasela izinto ezifakwe kuzo izitya, njenge-enamel neTeflon ezininzi zeekhemikhali ziyingozi kakhulu.
Kukho nawuphi na, ukhetho lwenu ukusebenzisa izixhobo zendalo okanye iikhemikhali zasekhaya. Njengoko sibona iindlela zokucoca izitya zokutshiswa, ngaphezu kokwaneleyo. Nangona ukuba unobungozi obunjalo obanjwe ngumgcini, enye yeendlela ezikhankanyiweyo ngasentla ifumaneka kwindlu. Kwaye kungcono ukuba ungabhekana neengxaki ezinjalo. Ngoko ke, gcina iliso ekutya ngelixa upheka kwaye uza kuphelisa ezininzi iinkxalabo ezingenasidingo.