- Squids - 500 Grams
- Imiqulu e-White-2
- Egg - 1 piece
- I-anyanisi - ii-0.5
- Ubisi - 0.5 Iglasi
- I-oyile yemifuno - Ukunambitha (ukucoca)
- Iintyikrakra - Ukunambitha
- Ipepsi emhlophe, ityuwa - Ukunambitha
1. Susa kwisitya se-squid, uhluthe kwaye uhlanjwe kwifilimu. Gweba i-squid ngokusebenzisa i-grinder inyama. I-peel i-anyanisi, uyiqhebe ngokukhawuleza uze uyiqabe kwioli (epanini). 2. Sika i-crust kwiintlobo zesonka. Emva koko uthele ubisi. Ngokukhawuleza xa ulungelelwaniso luye ludityaniswe, lufake kwaye ulufake kwindawo yokugxotha. 3. Kwinyama enciniweyo, yongeza iqanda, ehlutswe kunye ne-anyanisi eqoshiwe, ixesha kunye nepilisi emhlophe yomhlaba kunye netyuwa. Sidibanisa yonke into kakuhle. 4. Beka ipaka yokucima emlilweni uze ungeze ioli. Thela i-breadcrumbs kwi-flat flat. 5. Siza kutyumba izandla zethu ngamanzi size senze i-cutlet enemibala enezandla ezimanzi. Siwuthululela kwi-breadcrumbs, uze ufune i-crusts kumacala onke. 6. Sinqumla ama-cutlets kwisitya, sisitya ngesitya esicaleni selayisi okanye imifuno entsha.
IiNkonzo: 4