- Squids - 500 Grams
- I-egg (ukuhlula i-yolk ukusuka kwintshi) - 1 Piece
- Isonka se-Stale - ii-2 zeesibini
- Ubisi okanye amanzi - iikomityi ze-0.5
- I-anyanisi - ii-0.5
- Iintyikiti zokutya - - Ukunambitha
- I-oyile yemifuno - - Ukunambitha (ukucima)
- ITyuwa, ipepper emhlophe - - Ukunambitha
1. I-Squids kufuneka ihlambuluke, isuse i-chord kubo kwaye isuse ifilimu. Thela amanzi abilayo imizuzu embalwa. I-anyanisi isusa, ibhulashe. Dweba i-squid kunye no-anyanisi ngokusebenzisa i-grinder yenyama. 2. Kwisitya esahlukileyo, uqulethe isonka sesonka ngaphandle kokugqithisa kwaye uthele ubisi. Xa isonka sidityanisiwe, sityhile ebisi uze uyifake kwi-stuffing. 3. Yongeza i-yolk yeqanda kwi-yolk yeqanda, yongeza ityuwa kunye nepilisi emhlophe ukuze uzonambitha. Hlanganisa yonke into eninzi. Phalaza kumhlophe abamhlophe beqanda uze ubetha ngokutsha kwakhona. 4. Yilungiselele kwisikhephe sezonka. Hlukanisa i-mince ibe ngamaqhezu amancinci. Ukunquma ama-cutlets ungamamatheli ezandleni zakho, udibanise izandla zakho emanzini. Ukwenza ama-cutlets amancinci ukusuka kumacandelo amancinci, ukusuka kumacala amabini ukuwafaka kwi-breadcrumbs. Ukuba unqwenela, iinqunqa zingavunwa. Basele baqhwala, bengabambeleli. Fry kwioli yefestile ebushushu kumacala omabini phambi kokubonakala kwegolide. Umlilo ophantsi kwiphaka yokutshiza akufanele ube namandla. Iinqununu zingahanjiswa ngamazambane.
IiNkonzo: 4