Penne kunye ne-broccoli kunye nentsimbi yebhendi

1. Hlaziya i-anyanisi uze uyinqumle ibe yimichilo. 2. Hlanganisa ipepper, iifisi kunye nembewu, susa, izithako:

• I-anyanisi - 150 iigremu
• Penne - 300 Grams
• Ityuwa kunye nepepper - 1 Ukunambitha
• I-Broccoli - i-Grams ayi-400
• I-oli yevuno - i-30 milliliters
• I-Cheese - 150 Grams
• Isibhulu saseBulgaria - iigramu ezingama-350

Imiyalelo

1. Hlaziya i-anyanisi uze uyinqumle ibe yimichilo. 2. Geza iipilisi, iifisi kunye nembewu, ususe, uthathe iinqabana. 3. Kwisitya esinokufudumala kwioli ye vinyeni, gxobhoza u-anyanisi oqoshiwe. 4. Yongeza pepper uze udibanise yonke into. Emva koko wongeza i-broccoli. Ukuthulula amanzi amancinci (uthele amanzi ngamentimitha omnye), ipilisi kunye netyuwa. Kwimizuzu engama-10, kunye nesibhambathiso sivaliwe. 5. Ukulungele ukupheka i-pasta (bona imiyalelo ebhokisini). Faka i-macaroni kwisitya. 6. Hlanganisa imifuno kwi-pasta uze ufefe ngeshizi esandulele.

IiNkonzo: 4