- I-Ear Earl Grey (welding) - 2 Ubugcisa. iipuni
- Amanzi - 1 indebe
- I-Butter - 1/2 indebe
- Amaqanda - amaqhekeza amathathu
- I-Sugar Sand - 2 iikhopu
- Ishokoleta engasetshenziswanga, iyancibilika kwaye icolile - i-Grams ayi-113
- Uhlaza - 2 iikhopu
- I-baking soda - 1 ithispoon
- ITyuwa - 1/4 yeaspuni
- I-yogurt - 1/2 indebe
- I-powder powder - - ukunambitha
Kwisitya esinye siphuza itiye (malunga nemizuzu emihlanu ukuba sibe namandla kakhulu), kwenye - siyibilikisa i tshokolethi. Sipholile bobabini. Kwi-tank yesithathu, xuba zonke izithako ezomileyo. Ukubetha ishukela, amaqanda kunye nebhotela. Kuze kube lula. Yongeza i-tsholetele enyibilikisiwe, xubusha kwakhona okanye ukubetha ngokukhawuleza kude kube lula. Hlanganisa nobukhulu bomxube owomileyo, xuba. Ekugqibeleni, yongeza i-yogurt kunye neheyi kwintlama. Ngoku ixutywe ngokugqithiseleyo ukuya kuhambelana ngokugqibeleleyo - akufuneki kubekho naziphi izibonda. Ukubunjwa kwebhaka kutyutywe nge-spray ekhethiweyo yokutyikityela okanye ukucoca nje ngebhotela. Thambisa inhlama yethu ye-chocolate. Bhaka 50 imizuzu kwi-180 degrees uze uphekwe. Ukulungela kulula ukujonga indlela yomkhulu ka-utata - umjobo okanye umdlalo. Kuhlala kuphela ukufafaza ikhekhe leshokoledi eqhotyoshelweyo kunye noshukela ophuhliweyo kwaye usebenze kwitafile. Bon appetit!
IiNkonzo: 8-10