Ikhekhe leshokoleta "Earl Grey"

Kwisitya esinye siphuza itiye (malunga nemizuzu emihlanu ukuba sibe namandla kakhulu), kwezinye iintlanga Izithako: Imiyalelo

Kwisitya esinye siphuza itiye (malunga nemizuzu emihlanu ukuba sibe namandla kakhulu), kwenye - siyibilikisa i tshokolethi. Sipholile bobabini. Kwi-tank yesithathu, xuba zonke izithako ezomileyo. Ukubetha ishukela, amaqanda kunye nebhotela. Kuze kube lula. Yongeza i-tsholetele enyibilikisiwe, xubusha kwakhona okanye ukubetha ngokukhawuleza kude kube lula. Hlanganisa nobukhulu bomxube owomileyo, xuba. Ekugqibeleni, yongeza i-yogurt kunye neheyi kwintlama. Ngoku ixutywe ngokugqithiseleyo ukuya kuhambelana ngokugqibeleleyo - akufuneki kubekho naziphi izibonda. Ukubunjwa kwebhaka kutyutywe nge-spray ekhethiweyo yokutyikityela okanye ukucoca nje ngebhotela. Thambisa inhlama yethu ye-chocolate. Bhaka 50 imizuzu kwi-180 degrees uze uphekwe. Ukulungela kulula ukujonga indlela yomkhulu ka-utata - umjobo okanye umdlalo. Kuhlala kuphela ukufafaza ikhekhe leshokoledi eqhotyoshelweyo kunye noshukela ophuhliweyo kwaye usebenze kwitafile. Bon appetit!

IiNkonzo: 8-10