- amaqanda - amaqhekeza amathathu
- Iipiliki ezityhiliweyo ezitshiziweyo - i-1 piece
- i-anyanisi eluhlaza, isicucu - iziqwenga ezi-5
- i-feta feta-cheese yeglasi
- iqela le-parsley, eliqwengwe-1 Piece
- iqela le-dill, eliqwengwe- 1 Piece
- iqela leminti, lisikiwe - 1 Piece
- ushukela omhlophe - 1 ithisipuni
- ubisi - 1 iglasi
- ioli yomnquma - 3/4 igalazi
- ityuwa kunye nompompo omnyama womhlaba ukuthayitha - i-pinch 1
- umgubo - 21/2 iGlasi
- semolina - 1/2 indebe
- ioli yomnquma - 1/4 iGlasi
- amanzi - 2 iikhopu
- i-parmesan ushizi - 11/4 iGlasi
- ibhotile ebandayo, uthathe iziqhekeza-2 st. iipuni
- ioli yeoliva - 2 izinto. iipuni
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubricate isitya esibhakabhaka esibhakabhaka. Yibetha amaqanda kwisitya, yongeza isipinashi, i-leek, i-anyanisi eluhlaza, ushizi, i-parsley, i-dill, i-mint, ushukela, ubisi kunye ne-3/4 yeoli yeoli yeoli, uvuselele. Ixesha lokunambitha ngetyuwa kunye nepilisi, zibeke eceleni. Kwisitya, xuba umgubo, i-semolina, i-1 pinch yetyuwa. Yongeza i-1/4 indebe yeoli yeoliva kunye namanzi, gubungela kude kubekho izilwanyana. Phala 2/3 yentlama ibe yifomu elungiselelwe kwaye usasaze ngokufanayo. Spoon isipinashi, ke inhlama eseleyo. Gcoba i-Parmesan ushizi, faka iinqwelo zeoli kwaye uthele iipunipoyi ze-oli yeoli. Bhaka kwihovini ephambili ngaphambili malunga neyure eli-1.
IiNkonzo: 9