- ushukela - 1 1/4 iikompo
- Iimitha ezi-1/2
- I-Vanilla - 1/2 Amacandelo
- ityuwa - - Ukutya
- ijusi lemon - 1/2 Ubugcisa. iipuni
- iilumondi - 1.25 iikomityi
- umgubo wengqolowa - iikomityi ezintathu
- ibhotela - 1 iglasi
- lemon - 1 iqhekeza
- i-orange - icandelo eli-1
- Iqanda leqanda - iziqhekeza ezine
- i-almond extract - 1/2 i-teaspoonful
- Amanzi ase-orange - 1 ithisipuni
1. Yenza ukugxila. Beka i-1/4 indebe yeswekile kwipuphu encinci. Ukupheka ukushisa okuphezulu ngaphandle kokuxuba kuze kube yilapho yonke ishukela iphenduka i-caramel. Nciphise ubushushu kwaye ungeze i-jam, i-vanilla, iimbotyi kunye nembewu, i-tablespoon 1 yamanzi, i-pinch yetyuwa kunye nejisi lemon. ICaramel iya kubetha ngokukhawuleza. Ukupheka, ugqugquzela, de kube i-caramel ichithe kwi-jam. Susa ukushushu kwaye uphuze. I-Caramel inokupheka usuku ngaphambi. 2. Yenza inhlama. Kwi-processor yokutya, gaya 1 ingilazi ye-alimondi kunye neepuni ezi-2 zomgubo. Ukusebenzisa umxube wegesi, ibhotela ibhotela, iswekile eseleyo, 1/4 ithisipuni yetyuwa kunye ne-zest, malunga nemizuzu emi-5. Hlanganisa nama-almond aqoshiwe. Yongeza izikhupha zeqanda, enye ngelo xesha, wongeze i-almond extract and water orange. Beat. Yongeza umgubo uze udibanise. 3. Hlukanisa inhlama ibe yizingxenye ezithandathu ezilinganayo. Beka ibhola nganye phakathi kwamaphepha amabini ye-polyethylene uze uyijikeleze kwisangqa kunye nobunzima be-20 cm. Phula amaqebelengwane kwifrijini iiyure ezingama-2 okanye ufeze imizuzu engama-30. 4. Hlangisa i-oven ukuya kuma-degrees angama-190. Susa i-polyethylene kwintlama, uyibeke kwiphepha lokubhaka elinesibhakabhaka, ubhaka uze ube mnyama obomvu, malunga nemizuzu eyi-15. Qaphela ngokucophelela ixesha lokubhaka ukuze imida yeekhekhe ingabi mnyama. Vumela ukupholisa kwi-grate. Phinda uphinde usebenzise amaqebelengwane. 5. Beka enye ikhekhe kwisitya esikhulu. Lubricate 3-4 i-spoonfuls yokuzaliswa, ngokusasazekayo phezu komhlaba. Gubungela ngekhefu lesibini uze ugcobe ukuzaliswa kwakhona, ukuphinda uphele. Faka isicelo esincinci esinqumlekileyo sokutshiza kunye nokufafaza ii-almond. 6. Ikhekhe inokuhanjiswa ngokukhawuleza, kodwa kuya kuba mnandi ngakumbi xa ihlanganiswe ngokugqithiseleyo kwaye iyakhonza emva kweentsuku ezi-1-2.
IiNkonzo: 6-8