Soy lecithin: ukubunjwa, iipropati

I-lecoy lecithin, ngokoqobo, ingqiqo kunye kunye neephospholipids ezininzi. Itholakala kumaqondo atshisayo aphantsi kwioli ye-soya ecocekileyo. Ukubunjwa kwe-lecithin kufaka i-ethers ehlukeneyo, i-oyile kunye namavithamini, ngenxa yokuba isetyenziswe ngokubanzi kwimpilo yemihla ngemihla kunye namayeza. Kwakhona iipropati ze-emulsifier kwaye isetyenziswe kwishishini lokutya: ekwenzeni igargarine kunye necolethi. Kule nqaku, makhe siqwalasele i-lecitin ye-soy: ukubunjwa, iipropati, isicelo seenjongo zokwelapha.

I-Lecithin ngenxa yeepropati zayo ezikhethekileyo kunye nokusetyenziswa kusetyenziswa kwiyeza njengezongezelelo zokutya. Inemiphumo eyahlukileyo yeziphumo kwiinkqubo ezixilisayo kunye neyomzimba ezenzeka emzimbeni.

I-Lecithin yinto efana nenqatha eveliswa esibindi ngumzimba ngokwawo. Le nxalenye yeemveliso ezifana neoli yelanga, iiperezi kunye neelentile, ihlume i-corn corn and yolk yolk. Nangona kunjalo, i-lecitin ye-soy, iipropati ezingazange zifundwe ngokupheleleyo, ziye zanda kakhulu kwaye zisetyenziswa.

Soy lecithin: izakhiwo kunye nezixhobo ezixhamlayo.

Iqukethe i-lecithin kwi-phospholipids eyahlukeneyo. I-Phospholipids yakha isiseko seembrane zeseli zazo zonke izinto eziphilayo. Iindonga zeerbosomes, i-mitochondria kunye nezinye iifracellular formations nazo ziquka i-phospholipids. Okokuqala, ukusebenza ngokuqhelekileyo kwamalungu omzimba wethu kuxhomekeke kakhulu kwi-membrane yeseli.

ULecithin uyakwazi ukuphula amanqatha, okukhokelela ekunciphiseni kwe-cholesterol egazini. Ukwandisa umsebenzi we-antioxidant wevithamini ezinamafutha anelumnyo, kwaye oku kuholele ekuthinteleni i-radicals yamahhala kunye nokwandisa umsebenzi wesibindi. Iinkqubo zokuzihlambulula umzimba ngenxa yeengxube ziphucula.

Ukubunjwa kwe-lecithin kubandakanya inani elikhulu lamavithamini, i-phosphates, i-phosphodiesterylcholine, i-linolenic acid, i-inositol kunye ne-choline. Ezi zinto zibandakanyeka kwisondlo seeseli zobuchopho. I-Choline, engena emzimbeni, iqala ukujika ibe yi-acetylcholine, leyo leyo iyenzayo inxaxheba ekuhanjisweni kweentshukumo zentsholongwane, kwaye ngaloo ndlela igcina ukulinganisela phakathi kwenkqubo yokukhushulwa kunye nokuvinjelwa.

Emzimbeni womntu, i-lecithin iqulethwe kwisiqhelo, kwaye ukusetyenziswa kwayo kuxhomekeke kubukhulu bomsebenzi kunye nomgangatho jikelele wendalo. Ngomsebenzi ophezulu wokwenza umzimba, izinga le-lecithin kwimisipha landa. Ukusuka kulo, izihlunu zihlala zihlala ziqhubeka. Xa kukho ukunqongophala kwe-lecitini, ukucuthwa kweeseli zesisindo kunye ne-fibers kwenzeka, kwaye oku, kukukhokelela ekuphazamiseni umsebenzi oqhelekileyo wenkqubo ye-nervous. Kukho ukuphulwa kwegazi kwi-ingqondo, umntu ufumana ukukhathala okungapheliyo, ukucasula kubonakala. Konke oku kunokukhokelela ekuphazamiseni ukuphazamiseka. Ufanele ukwazi ukuba ngokudala, inani le-lecithin emzimbeni linciphisa. Ukusetyenziswa kwe-lecitin ye-soy ayinayo imiphumo emibi, ebaluleke kakhulu kwezo zi gulane ezithandekayo ukuphendula, kodwa ngubani onyanzeliswa ukuba asebenzise unyango lwexesha elide. Ndifuna ukuphawula ukuba ukuthatha i-lecithin enesiyitiyithi ayikho umlutha.

I-lecitin ye-Soy isetyenziswe kumachiza njengesongezo sokondla ngokutya okuphilayo ngokunyanga kwezi zifo zilandelayo:

Ukungqinelana.

Xa uthatha i-lecithin, isiphumo esisecaleni sinokwenzeka : isenzo esichaphazelekayo (asifanekanga ngokwaneleyo).

Ngaphambi kokusebenzisa i-lecitin ye-soya, nangona i-composition yayo eyingqayizivele, ekhusela nokubuyiswa komzimba wakho, kuyimfuneko ukubonisana nodokotela wakho.