Ukuba ungumtsalane wesiqhamo esinezityalo ezinjenge-kiwi, ke ezi zokupheka ziza kuwe. "I-gooseberry yaseTshayina" - ngokuqhelekileyo kuthiwa isiqhamo esimangalisayo kubantu. I-recipe ye-3 yeekheke ezinomdla kakhulu, apho i-kiwi enye yezithako eziphambili. Izidlo ezintle nezoncobileyo zinokulungiswa kwenye yezidlo zeentsapho, okanye unokubamangalisa ngeendwendwe kwiholide.
Ikhekhe elibandayo kunye ne-kiwi
Uya kufuneka iimveliso ezilandelayo:
- 6 maqhinga. kiwi
- isinkwa sebhayisiki - 175 gr.
- 150 gr. ithambile, ibhotela
- i-cream cream - 500 ml.
- 150 gr. iinqumle zantyantyambo
- i-vanilla ishukela-1 ipakethi
- 1 ithisipuni. buxoki. ushukela ophucukileyo
- i-glaze - 125 gr. ushukela
- izikhupha ezitsha - ii-3 ezicwangcisiweyo.
- iilumnandi ezinciniweyo
Inkqubo yokupheka:
1. Gcwalisa ama-biscuits kwisikhwama uze uwaqhekele kwi-pin. Emva koko thabatha i-non-stick sticking tray yesikhombi sobungqingili ojikelezayo kwaye usasaze malunga nesiqingatha seesitifiketi zebhisikidi ezifunyenweyo.
2. Kwisitya esahlukileyo, gubungela ibhotile ngokucokisekileyo, wongeze ishukela ye-glaze, i-250 ml ye-cream, i-yolk, i-vanilla ishukela kunye nama-alimondi omhlaba. Hlanganisa kakuhle.
3. Thatha ama-kiwi 3, uwahluze kwaye unqumle kwiikhabhi ezincinci. Hlanganisa i-kiwi kunye ne-almond cooked-almond.
4. Ngoku ubeke yonke le mxube kunye ne-kiwi kwifom yakho ye-bhisikidi echohliweyo. Phezulu ngokufafaza zonke iibhasi zebhayisiki eziseleyo. Vala isimo esingenamathela ngesibindi kwaye ufake efrijini amahora angama-6.
5. Emva kwexesha elifanelekileyo, susa ifom kwaye uthumele ikhekhe eliyiphumela kwisitya. Ama-3 ama-pcs. I-Kiwi yinqumle kwiisangqa kwaye uyihlobise ngayo yonke indawo yekhekhe.
6. Ezi ziqhamo ezinamafutha ezisele (250ml) zidibanisa kunye ne-sugar powder ukwenzela ukuba i-cream eluhlaza ifunyenwe. Yibhabhise ikhekhe yakho ngesirinji se-pastry. Ikhekheji yebhayisiki-bhisikidi ifafaze ii-almond.
Ikhekhe nge-kiwi ne-mousse
Uya kufuna ezi zilandelayo izithako:
- Ii-kiwi ezili-6
- i-cottage cheese - 0,5 kg
- 1 iqanda
- i-cream cream - 750 ml
- 3 izilwanyana ezintsha
- Umgubo wengqolowa - 125 gr.
- 175 gr. ushukela ophucukileyo
- itych of common common toil
- 750 gr. ibhotela
- i-gelatin - iibheyi ezi-4. iipuni
- 1 ithisipuni. i-peel spoon
- ijusi yeelimi ezimbini
- i-orange, okanye nayiphi na utywala-80 gr.
Inkqubo yokupheka:
Isigaba 1. Lungiselela inhlama yekhekhe
Esi sitya, susa umgubo uze wenze i-groove phakathi. Kwalesi sifo, galela i-lemon isitye kunye netyuwa, uthele kwiqanda eliluhlaza. I-Butter ibhotela kwiincinci ezincinci uze ungeze kumgubo. Ukukrazula ngaphandle kwayo yonke le nto ngokufanelekileyo, uze uyibeke efrijini isiqingatha seyure.
Emva kwexesha elifanelekileyo, thatha inhlama uze uyibeke kwi-pan ejikelezileyo kunye neengubo ezingenamathela kunye nobubanzi malunga no-24-26 cm. Faka ifom ifudumele kwi-200 kunye nokupheka imizuzu eyi-17-20.
Isigaba 2. Ukupheka ukupheka
Okokuqala, kuyimfuneko ukucwina i-gelatin imizuzu eyi-10 kumgca wamanzi abandayo. 4 teas. Iipuni ze-gelatin zifuna malunga ne-2 teaspoonful. iipuni zamanzi.
I-Cottage ushizi uhlambe kunye ne-150 gr. ushukela otyongwe. Emva koko wongeza le juice, ucoce ngeemimons kunye neengqayi ezintsha.
Ungayeki ukuphazamisa, ukuvuselela i-gelatin, ukwenzela ukuba zonke iziqhumane zichithe kwaye ziwuthulule kwi-cottage ushizi kunye nobunzima bemon.
Isigaba 3. Qedela ikhekhe
Ukubhaka ngeli xesha sithatha ikhekhe kwi-oven kwaye sibeka isidlo esikhulu. Phezulu kwekhekhe beka ngaphandle kwezinto eziphekwe. Ngoko ukuba ingasasazeka, kucetyiswa ukuba uthathe isitya esinemiphetho ephezulu. Susa ikhekhe kwifriji yeeyure ezingama-6.
Xa ufumana ikhekhe kwifriji, uyihobise yonke indawo ngee-kiwi.
I-sponge cake ne-kiwi
- kiwi izithelo - 3 iipcs.
- Amaqanda amaqanda ama-5 kunye neeprotheni (ngokwahlukileyo)
- nobusi - 200 g.
- 200 gr. umgubo wengqolowa
- I-powder yokubhaka - i-2 teaspoonful. iipuni
- 750 ml ukhilimu oluninzi
- i-vanilla ishukela - 1 sachet
- Ii teysi. iipunipoyi zeswekile
- Creamy. i-oyile yanciphisa - itafile e-1. buxoki.
- iipistachios ezichotshoziweyo
Inkqubo yokupheka:
Inyathelo 1. Lungiselela ibhasikidi
Iimbumba ze-egg kunye nobusi baxubha umxube nge-massy mass. Kwisitya esahlukileyo, shaya abamhlophe beqanda ukuze kutholakale i-foam eninzi.
Izilwanyana ezinobusi zidibanisa umgubo kunye ne-baking powder, zenzeke ndawonye ubunzima obufanayo, uze ungene ngokuthe ngcembe kwiiprotheni ezibethekileyo kwaye unyuke yonke into. Ekuphenduleleni kokugqibela, faka ibhotela encibilikiweyo enqamlezweni kwaye udibanise yonke into kwiimeko ezizimeleyo.
Ngaphantsi kwesitya esikhulu esibhakabhaka esingqongileyo, gcina iphepha elinamafutha uze ubeke inhlama ephuma kuyo. Bhaka ikheke kusengaphambili ukutshisa i-oven 180C imizuzu engama-25-30. Emva kokuba ikhekhe ikulungele, yususe ngokukhawuleza kwi-mold, vumela ukupholisa, kwaye unqumle iibhasiki eziphumo zibe zihlulo ezintathu ezilinganayo.
Isigaba 2. Ukupheka ukupheka
Phalala i-cream e-fat edibanini kwaye uqale ukubetha umxubeki ngemizuzwana engama-30, wongeza i-vanilla ishukela kunye noshukela. Hlekisa yonke into kude kube bunzima obunzima kwaye buninzi.
Inyathelo 3. "Hlanganisa" ikhekhe
Thatha uhla lokuqala lwebhayisiki, uyibeke kwisitya kwaye ubeke phezu kwayo iipunipoyi ezi-4 ze-ukhilimu omnandi ophekiweyo. Ngaphezulu kwekhilimu, faka iikhidi ezimbalwa. Gubungela konke ngocingo lwesibini webhasiki kwaye wenze okufanayo. Phezulu kakuhle ubeke uhla lwesithathu lwebhasiki uze uphulule yonke ikhekhe eliphumo kunye ne-cream egciniweyo.
Ukusebenzisa isirinji yesikhumba, yenza imihlobiso ebhodweni. Ngaphezulu kwelo, ufefe indalo yakho ngeepistachios ezicocekileyo uze uyihobise nge-stale kiwi tincetu.
I-sponge cake isilungile!