I-Cranberry kvas Kvass ibhekisela kwiziphuzo ezinxilisayo. Ngokukodwa yindlela ngendlela eshushu ehlobo lwehlobo. Iiresiphi zokupheka ekhaya zikhulu kakhulu. Ukongeza kwi-bread kvass, ungenza i-kvass nge-horseradish, imon, i-beetroot, izityalo kunye ne-berry, ubusi, kunye nezinye iziphuzo ezingaphezulu, umzekelo, ukusuka kwiidroti, i-rhubarb. Ndicetyisa ukulungiselela i-kvass enhle kwi-cranberries.
Izithako:- I-Cranberry entsha 300 g
- Sugar 200g
- Amanzi 1 l
- Imvubelo, entsha 10 g
- Inyathelo 1 Ukulungiselela i-kvass oyifunayo ukuthatha ama-crranberries amasha, iswekile, imvubelo namanzi.
- Isinyathelo 2 Thele i-cranberries ngamanzi abilayo uze ushiye kude kube yilapho amanzi epholile.
- Inyathelo 3 Amanzi aqhotyoshelweyo (1 L) athululelwa kwi-pan ehlukeneyo, kwaye amajikijolo ayacinywa nge-colander.
- Isinyathelo 4 Thulula ishukela kumanzi e-blanching uze ubilise ide ichithe ngokupheleleyo. Phula isiraphu kwiqondo lokushisa.
- Inyathelo 5 Dissolve imvubelo kwinani elincinci lamanzi afudumeleyo.
- Inyathelo 6 i-puree ye-Cranberry, isiraphu yesraphu kunye nesilwanyana uthele entombini ene-2 litres. Gquba umxube, wugubungela ithawula uze ubeke ubusuku obushushu kwindawo yokufudumala.
- Inyathelo lesi-7 Ngomso olandelayo u-kvass uxinzelelo ngeendlela eziliqela ze-gauze, uthele kwiibhotile, uvale kunye nokuyeka kwaye ufake kwindawo ebanda. I-Kvass iya kuba ilungele kwiintsuku ezingama-2-3.