Kalinovyj jelly Kissel - kude kube yinto ethandekayo, isidlo sasemveli eRussia. Igama laso livela kwigama elithi "omuncu", njengoko kwakusungulwe okokuqala kwi-broth cereal broths, kwaye ingagxinwa ngesitashi. I-jelly starch yabonakala kamva, yayibapheka kakhulu, yayinobisi. Eyona nto ibaluleke kakhulu i-jelly yokutya kwabantwana - inceda umntwana ukuba akhule, anempilo. Phuza i-jelly kumazwe ahlukeneyo, kwaye ngamnye unemisonyo yakhe. Emazweni aseScandinavia bathanda i-kisels enomdla omuncu, umzekelo, ukusuka kwi-rhubarb, enikwa nge-cream cream. EJamani nakwamanye amazwe aseNtshona Yurophu, ukhethe iziqhamo ezimnandi kunye ne-berry kissels - ukusuka kuma-raspberries, ama-strawberries, ama-cherries. Kwi-Karelia, i-jelly iphekwe kumafufri. Kwaye namhlanje siya kulungisa i-jelly kwi-viburnum. Abantu abaninzi banokuqonda ukuba esi sityalo sihlobisa, kwaye singento. Ngaphambi kweqabunga lokuqala, le berry ayinakwenzeka ngokwenene, kodwa iyancipha kancane, iya kuba yinto emnandi. Unokuthetha ngokubaluleka kwayo ngonaphakade, ngoko kunokuba uthethe, vele upheke i-jelly kwi-viburnum kwaye ujabulele ukunambitheka okulungileyo, ngelixa linye livuselela umzimba wakho.
Izithako:- Kalina 1 ibhamvu
- I-Sugar 1 tbsp.
- I-Potato isitashi 3 tbsp. l.
- Amanzi 2 l
- Inyathelo 1 Ukulungiselela i-jelly sithatha i-viburnum, ushukela, isitashi kunye namanzi.
- Isinyathelo 2 Geza kakuhle i-Kalina, yisuse kumahlumela uze uyifake kunye ne-madler okanye ushicile.
- Inyathelo 3 Beka amajikijolo epanini kwaye uthele ii-2 litres zamanzi abandayo. Yiza kwi-thumba uze upheke imizuzu eyi-10.
- Inyathelo 4 Emva koko ucoce umhluzi, uphinde ukhuphe kwisibiliso uze ungeze ishukela - kuqala 0.5 indebe, uze ufumane ukunambitha.
- Inyathelo 5 I-Starch ihlanjululwa kwisiqingatha seglasi yamanzi abilisiwe abilisiwe - xuba kakuhle.
- Inyathelo 6 Thela isitatshi, uvuselele umhluzi rhoqo, ufike kwimilenze uze ususe ekushiseni. Ncedisa i-jelly efudumele okanye ilungile.