Amanzi aseApricot

Masiqale ngokulungiselela isiraphu: ushukela uthele amanzi abilayo (malunga ne-300 ml) kwaye udibanise izithako:

• Amapricot - amaGramu ama-500
• I-Sugar - 200 Grams
• I-carbon carbonated - 1 Liter

Imiyalelo

Masiqale ngokulungiselela isiraphu: ushukela uthele amanzi abilayo (malunga ne-300 ml) kwaye udibanise de ushukela ushube. Iibhilikri zokuhlamba, nazo, zityhala amanzi abilayo imizuzu emi-2. Sithatha ama-apricot ngamanzi abilayo, sisusa i-peel kubo. Iiphilikiti ezifakwe kwii-apricots kunye neefricot ezifakwe nge-blender. Yongeza kwiibhilikri zethu isiraphu, sitshisa ngokupheleleyo. Thatha i-decanter, uthele umxube wethu we-apricot kuwo. Kwaye sithela i-apricot ubunzima ngamanzi adibeneyo. I-Carbonated, kodwa akukho nto yamaminerari - amanzi amaminerari anesinambatho esinosawoti kwaye uya kuphazamisa oku kusela. Gcina kakuhle. Phalaza iglasi uze usebenze. E mnandi! :)

IiNkonzo: 4