- Ilayisi ye-sushi - 100 i-Gram
- Iviniga irayisi - i-milliliters ezingama-20 (ngokuzikhethela)
- Amaphepha ama-Nori - iziqwenga ezi-4 (abamnyama, imiqulu ebhalwe kuyo)
- Ukuzaliswa kwe-sushi - i-150 Grams (i-avocado, intlanzi ebomvu, i-crab meat, i-crab sticks, iikomkom, i-cream cheese - nayiphi na into oyifunayo)
- I-Ginger ifakwe - i-Grams ayi-50 (yokufakela)
- I-Wasabi - i-Grams ayi-10 (ngokufaka ifayili)
- I-Soy sauce - - ukunambitha (ukufakela)
Kufuneka uqale ngokulungiselela izithako. Ilayisi ye-sushi kufuneka ibiliswe njengoko kuboniswe kwiphakheji, kwaye wongeza iviniga encinci ukuze uphucule intle. Ukugxinwa kwimiqulu kufuneka igalelwe i-brusochki encinci. Ukuzaliswa kungenziwa nantoni na, kodwa abaqalayo bacebisa ukuhlanganiswa okuhlukeneyo kwekhukhamba, iintlanzi ezibomvu kunye ne-avocado. Sithatha umbhoxo wokuqhaqha. Sifake kuso iphepha le-nori. Ukubiliswa kude kube nelayisi eliphekiweyo kunye nelilophu elikhuphekileyo le-sushi lihanjiswa ngokufanayo phezu kwendawo yonke yephepha le-nori, ishiya kuphela inani elincinci elingenalutho kwimida (ukulandelwa). Uluhlu lwelayisi lufanele lube lincinci ngokwaneleyo, ngaphandle koko imiqulu iya kuba mkhulu kwaye iyingozi. Ukuqhubela phambili emaphethelweni osondeleyo kwiphepha esasaza encinane yokugxotha. Siqala ukuqaqa umqulu, njengesithombeni - siyiphakamisa ukusuka kumda osondeleyo ... ... kwaye uyifake ngokucophelela ... ... njengaye. Amazwi achaza le nkqubo inzima, nangona akukho nto ilukhuni kuyo-jonga imifanekiso yokucacisa. Sifaka ngendlela efana nanjengomzekelo we-pancakes, ngoko akukho nto ilukhuni. Ngenxa yoko, kufuneka ufumane isusiti ngaphakathi kombhoxo wokugubha. Hlulela isobho etafileni, umnike umzuzu ukulala, ukuze iphepha lihlanganiswe. Emva koko sisusa isusti emgqeni kwaye siyinqumle sibe yimigqomo emincinci ngesandla esibukhali. Enyanisweni, oko kukho konke ubuqili. Ngokufanayo, gquba i-nori sheets eziseleyo kwaye wenze imiqulu evela kwizixhobo ezikhoyo. I-pancake yokuqala inokuphuma kunye necazo, ungakhathazeki - kufuneka uzame amaxesha ambalwa ukuqonda ukuba yenziwe njani. Njengomthetho, kwanabaqalayo, ukususela kwisithathu ukuya kwesine ungayigqoba imibala emihle neyohlelekile. Khangela imiqolo nge-ginger ecocekileyo, i-soy sauce kunye ne-horseradish wasabi. Bon appetit! ;)
Izinkonzo: 5