I-salsa ne-iodine Sivele silungiselela umsila oshushu osila. Namhlanje, isinyathelo esilandelayo yi-recipe ye-sauce yesithelo esiphumileyo. Imfihlelo yamasiksi aseMexico aseMexico ayigaya zonke izithako ngesandla. Phakathi kwezithako zesithelo se-salsa - i-orange enombala, i-apula eneepare kunye nezona ziqhamo ezifanelekileyo-i-feijoa. Akusiyo into yokuba i-salsa ivakaliswe nge-iodine, kuba umxholo walolu hlobo kwizityalo ze-feijoa unokufaniswa kuphela nezilwanyana zaselwandle. Le sauce inokunikwa inentlanzi okanye inkukhu, okanye unokuzizama njengemaladi. Emva kokuba wenze le sauce, yishiye kwindawo yokushisa, ukuze iinqununu ze-sauce zithande.
Izithako:- I-Orange 1 pc.
- Ijisi le-lemon 40 ml
- Imbewu ye-Flax 2 g
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 2 g
- I-ginger entsha 10 g
- I-anyanisi ebomvu 1 pc.
- Feijoa 4 iipcs.
- Apple 1 pc.
- Ipapare 1 pc.
- Ioli yomnquma 30 ml
- Inyathelo 1 Ukulungiselela isiqhamo sesu, sidinga i-apula, iphepha, i-orange, i-lemon, i-feijoa, i-onion, i-ginger, i-pepper emnyama, ityuwa, ioli yeoli.
- Isinyathelo 2 i-Orange ecocekileyo, nqumle imicu emhlophe, uthathe iinqununu. Sika inyama ibe yizicucu.
- Inyathelo 3 I-Apple ihlambulukile, yinqumle imivalo encinci, ifafaze i juisi.
- Inyathelo lesi-4 Gweba ipeyari, uthathe ii cubes, ufafaze i juisi.
- Inyathelo 5 Iziqhamo ezivuthiweyo ze-feijoa 3-4 iziqwenga zokunqunyulwa emacaleni, uthinte ulusu ngamacube.
- Inyathelo 6 Hlanganisa i-anyanisi, uthathe iibhubhu ezincinci. I-Ginger 2 cm ecocekileyo, nqunyiwe kakuhle.
- Isinyathelo 7 Yongeza zonke izithako kwisitya se saladi. ITyuwa kunye nepepper. Ixesha kunye neoli yeoli. Ukuxuba ngobumnene. Ukwaphuza imbewu yefelk. Yiye e bushushu bendibini. Khonza ngeentlanzi kunye nenkukhu njengesitya esisodwa.