- Ricotta - 250 Grams
- I-cream 33-35% - 250 Milliliters
- I-Yolks - iziqwenga ezimbini
- I-Sugar - 100 gram Gram
- Ama-apricot angenazo iingcongolo - i-Grams 200
Nceda nceda! I-Ricotta i-curd cheese. Ukuba unqwenela, ungayithatha indawo ngokukhawuleza okanye iintlobo ezinjengePhiladelphia, eBuko, Almette njalonjalo. Ama-apricots kufuneka anqunywe kwiikhabhi, kunye noshukela ugaye ngeengqungqa kumbala we-belgo. Emva koko faka i-cottage shiese udibanise. Emva koko utywine ukhilimu uze uwafake kwi-cottage cheese, uze udibanise. Emva koko faka ii cubub zama-apricot uze udibanise yonke into. Faka yonke into ekubunjeni uze uyibeke efrijini ama-5 iiyure (unakho ubusuku bonke).
IiNkonzo: 6